Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spiced beef pilaf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spiced Beef Pilaf is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spiced Beef Pilaf is something that I’ve loved my whole life. They’re nice and they look fantastic.
Use a ladle to heap the pilaf into deep bowls, and serve with the peppery salad leaves on the side. Serve the spiced beef spooned over the Indian rice pilaf. Top with a tablespoon of natural yoghurt and some chopped coriander leaves.
To begin with this recipe, we must first prepare a few components. You can have spiced beef pilaf using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Beef Pilaf:
- Get 250 g beef mince
- Prepare 1 onion
- Take 1 garlic
- Make ready 1 tsp ground cumin
- Take 1 cinnamon stick
- Prepare 1 tsp tumeric
- Take 1 tsp coriander seeds
- Prepare 2 tomatoes
- Take 50 g dried apricots
- Get 150 g bulgar wheat
- Prepare 1 chicken stock cube (xo)
- Take leaves Some peppery salad
- Get Ground pepper
- Prepare Salt
- Prepare Olive Oil
- Prepare Water
Add stock and bring to the boil. This pilaf has a lot going on. We love it as a side, but it's flavorful enough to be a main course. Jump to the Qeema Chawal Recipe Qeema Chawal.
Instructions to make Spiced Beef Pilaf:
- Set a pan to medium heat, and pour in some olive oil. Start frying the beef mince and crumble it up with a wooden spoon as you go along. Add in a pinch of salt and pepper. Fry until brown all over!
- Peel the onion and garlic and chop finely. Add into the mince with the cumin, turmeric, coriander, and cinnamon stick. Mix well
- Chop the tomatoes and apricots. Mix them into the mince.
- Boil 500ml of water. Add the stock cube to the water and stir with a fork until dissolved.
- Add in the bulgar wheat directly into the pan with the mince. Pour the hot stock over and stir together. Reduce the heat to a simmer, pop on the lid, and cook for 15minutes until the wheat is fluffy.
- Turn the heat off and let sit for 5 minutes. Taste test, adjust if needed, and then serve with some salad on the side! Enjoy :)
I don't know, but when I think of biryani I think of headier spices. Spiced beef flatbread (香酥牛肉饼) is a popular street food originated in Xi'an, a historic city which is included in the itinerary of my Culinary Tours of China. You can find the most scrumptious lamb or. We have made it with lamb, beef, chicken, and none of the above (vegetarian)—it is really good no Fenugreek seeds are very flavorful and fragrant and are usually used together with other spices and. This cumin-scented green pea pulao is the perfect accompaniment to Chicken Tikka Masala.
So that’s going to wrap it up for this special food spiced beef pilaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
