Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, 20 minute kedgeree. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. I was forced to eat kedgeree as a kid and I absolutely hated it. Oddly I crave it every now and again.
20 Minute Kedgeree is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. 20 Minute Kedgeree is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 20 minute kedgeree using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 20 Minute Kedgeree:
- Take 1 Smoked haddock fillet
- Prepare 1 250g pack pre cooked basmati rice
- Prepare 1 clove Garlic
- Prepare 1 Thumbsize piece ginger
- Make ready 1 Red chilli
- Take 1/2 Onion
- Take 4 Cherry tomatoes
- Take 1 dash Olive oil
- Prepare 1/2 tsp Mustard seed
- Take 1/2 tsp Fennel seed
- Get 1/2 Lemon
- Take 1 bunch Coriander
- Make ready 1 tsp Turmeric
- Take 1/2 tsp Garam masala
- Prepare 1/2 tsp Ground coriander
- Get 1 Hard boiled egg
- Make ready 1 Handful garden peas
It's quick to make, full of protein, essential vitamins and minerals and if you make it with wholegrain rice it makes it even healthier. Of course you can substitute the. The Kedgeree recipe out of our category Stone Fruit! Add the rice and spices and cook for a further minute, stirring well so that the rice grains are covered with the spices.
Steps to make 20 Minute Kedgeree:
- Boil the egg till it's hard boiled.
- While the egg is boiling, in a deep frying pan poach the fish for 5 minutes and set aside.
- In the frying pan add the mustard and fennel seed, toast dry for 1 minute till the mustard seeds just begin to pop and take off the heat. Chop the onion, garlic and chilli, add to the pan with the olive oil and fry for a few minutes till the onions are soft.
- Add the tomatoes and grated ginger, squeeze the juice from the lemon into the pan and drop the lemon in. Simmer for a further few minutes.
- By now the egg will be done, set aside and let it cool.
- Add the rice, peas, the water and all the dried spices to the pan and cook for about 8 minutes stirring well.
- In the last 2 minutes of cooking, flake the fish into the rice and add the fresh coriander and stir.
- Plate up the rice, peel and quarter the egg, add to the dish and serve immediately.
Discover our Smoked Haddock Kedgeree recipe. Our unique pots of delicious flavour will bring your Our Smoked Haddock Kedgeree is a delicious meal to return home to after a busy day with a nice. This classic kedgeree recipe of spiced golden rice, flaky haddock and soft-boiled eggs is the ideal brunch. See more Rice recipes on Tesco Real Food. This Vegan Chickpea Kedgeree is easy to make, super flavourful, veggie-packed and so nutritious!
So that is going to wrap it up for this special food 20 minute kedgeree recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
