Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meatless martabak telur. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kelezatan Martabak Telor Vegetarian bagi Orins Holic yang kurang menyukai daging atau para vegetarian. Campuran martabak dengan isi wortel, jagung dan jamur yang renyah dan nikmat. Martabak telur is the famous savoury meat pancakes in Indonesia and this is one of our favorite snack every time we come to Indonesia for visiting my family.
Meatless Martabak Telur is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Meatless Martabak Telur is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have meatless martabak telur using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meatless Martabak Telur:
- Prepare Martabak Wrappers :
- Make ready 150 gr plain flour
- Get 1 1/2 tbsp tapioca flour
- Take 80 ml water
- Prepare to taste Salt
- Get 150 ml oil to saturate the dough
- Get Martabak Filling :
- Make ready 300 gr mince quorn
- Make ready 1 medium size onion, finely chopped
- Get 6 spring onions, finely chopped
- Make ready 8 eggs
- Prepare 2 tsp curry powder
- Prepare 1/2 tsp ground white pepper
- Get 1 tsp sugar
- Make ready 2 tsp salt
To add a modern touch, you can serve rempeyek with drinks. This recipe was adapted from Indonesian Food by Sri Owen Martabak telor. In Indonesia, martabak is mostly sold as streetfood. There is martabak manis (sweet) and martabak telor (savory).
Steps to make Meatless Martabak Telur:
- Making the dough wrapper : Mix flour and salt throughly in a bowl. Add a little water at a time, mix & knead with your hand until you get smooth & elastic dough. Add 2 tbsp oil to the dough, knead all over again until the dough is no more sticky.
- Divide the dough into 4 a tennis ball alike form. Saturate in vegetable oil for 2 hours. Make sure all part of the dough are bathed in the oil. But don’t worry, the oil will stay clean and you can use it again later.
- Making the filling : Heat 3 tbsp oil, stir fry the chopped onion over medium heat until fragrant. Add quorn mince, curry powder, white pepper, salt and sugar. Stir to mix and cook until the quorn mince is cooked and put aside.
- Preparing the wrapper : Take one piece of dough, flatten with your palm of your hand or press with rolling pin until you get a thin and transparent pastry.
- Preparing the Martabak : Beat 8 eggs in a bowl. Add the quorn filling and chopped spring onion, mix it and set a side.
- Heat 3 tbsp oil in a frying pan over low medium heat. Put the pastry wrapper onto the frying pan, add quarter of the filling mixture evenly around the center of the pastry.
- Fold the wrapper from the 4 sides like folding an envelope so all the filling is well covered with the wrapper. Turning it over several times, until the filling mixture is being set and the whole pastry is hot and lightly brown. Repeat the process for the rest of the pastry.
- Pat dry with kitchen towel. Cut in serving portions and serve with acar (Indonesian vegetable pickles)
The sweet version, martabak manis, is also called terang bulan and is made with flour and yeast: like a bread in. Setiap orang pastinya punya rasa martabak favoritnya masing-masing, termasuk martabak telor. Di Indonesia dikenal dua jenis martabak, martabak manis yakni kue terang bulan dan martabak asin. Martabak telur ini termasuk ke dalam jenis martabak asin yang terbuat dari campuran telur dan daging. Untuk hidangan vegetarian, bahan daging digantikan dengan kentang dan kaki jamur.
So that is going to wrap this up for this exceptional food meatless martabak telur recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
