Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried cassava. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sure, you've had French fries, sweet potato fries and plantain fries, but have you ever tried cassava (yuca) fries? Have them one time, and you'll be hooked. Yuca fries are easy to make.
Fried cassava is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried cassava is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fried cassava using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried cassava:
- Prepare 1/4 kg cassava
- Take 1 teaspoon Salt
- Get 1 cup Water
- Make ready 1 teaspoon black pepper
Great to know I can make this easily with an oven. Cassava is a root vegetable eaten in developing countries and used to make tapioca. In the United States, cassava is often called yuca and may also be referred to as manioc or Brazilian arrowroot. Find fried cassava stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Fried cassava:
- Peel the cassava, wash and cut them into desired shapes.
- Boil them for a few minutes in salt. Put them on a kitchen towel for the water to drain. Sprinkle some black pepper then fry.
Thousands of new, high-quality pictures added every day. A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, Manihot esculenta) is cultivated, and they include many national or ethnic specialities. Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it safely.
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