Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked marrow stuffed with veggie chilli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Marrow Stuffed With Veggie Chilli is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked Marrow Stuffed With Veggie Chilli is something which I have loved my entire life.
Home » Main Meals Recipes » Vegetarian Recipes » Vegetarian Stuffed Marrow with Veggie Chilli. Vegetarian Stuffed Marrow with Veggie Chilli. Use up a vegetable glut with our mouth-watering marrow recipes.
To get started with this recipe, we have to first prepare a few components. You can cook baked marrow stuffed with veggie chilli using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Marrow Stuffed With Veggie Chilli:
- Prepare 1 large marrow, (approx 900-1000g in weight),
- Get 400 g left over veggie chilli, or a store bought can,
- Take 200 g sachet riced sweet potato (I used brand 'caulirice'),
- Take 3 tbsp white breadcrumbs
- Make ready 30 g quality Parmigianino Reggiano cheese, grated,
- Make ready 1 tsp red chilli flakes,
- Get 1/2 tsp ground cumin,
- Get 1 1/2 tsp smoked paprika,
- Make ready Salt and pepper to season,
- Make ready Olive oil Frylight
- Take You will need: A small cookie cutter and deep sided baking tray
Cheese is always good grated on the top, too. You can also stretch the mince further by adding some oats or lentils to the mix. Stuffed Marrow Stuffed Marrow With Mince. With marrows in abundance in the summer, the vegetarian stuffed marrow recipe on this website have proved very popular so a further recipe for a meat option is here for you.
Steps to make Baked Marrow Stuffed With Veggie Chilli:
- Preheat the oven to 180 (fan) or gas mark 6. Take the baking tray and spray the base with Frylight evenly. Cut the marrow into chunky rings, about 1 and a half inches wide. Using a cookie cutter or knife cut out the soft fleshy middles where the seeds are creating rings like donuts. Either discard the centres or keep for use in another dish.
- Lay the rings out in the baking tray. Spray the rings with a little more Frylight. In a bowl mix together the veggie chilli plus the riced sweet potato. Season with pepper. Using a spoon stuff the middles of the marrow rings with the chilli mixture. If there's any left over simply add it in between the spare gaps in the tray.
- Sprinkle over the paprika, cumin and chilli flakes. Season with salt. Place on the center shelf of the oven and bake for 35-40 minutes.
- Remove the tray from the oven and sprinkle over the breadcrumbs and grated cheese. Return to the oven for another 15-20 minutes.
- Once completely baked, leave to cool for a couple of minutes then serve up. Enjoy!
The water will create steam which will help the marrow become tender. Arrange the slices in a baking dish. Spoon the mince into the middle of each marrow slice, then spoon the rest over the top. Meanwhile, mix remaining herbs with the breadcrumbs and Parmesan. Remove the marrow from the oven, uncover, and sprinkle over the crumbs.
So that’s going to wrap this up for this exceptional food baked marrow stuffed with veggie chilli recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
