Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken in coconut milk (opor ayam). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Opor ayam is an Indonesian chicken dish originating from the central to Eastern parts of the Java islands. This is usually served to enliven Ramadan in our tradition, along with ketupat and sambal goreng kentang (chile-fried potato). Reviews for: Photos of Opor Ayam (Chicken in Coconut Milk).
CHICKEN IN COCONUT MILK (Opor Ayam) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. CHICKEN IN COCONUT MILK (Opor Ayam) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken in coconut milk (opor ayam) using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make CHICKEN IN COCONUT MILK (Opor Ayam):
- Take 4 chicken big drum sticks cut into 2 pieces
- Prepare 1 tablespoons tamarind juice
- Prepare 1 teaspoon salt
- Prepare 3 tablespoons oil
- Take 1 stalk lemon grass, bruised
- Take 3 kaffir lime leaves
- Make ready 1-2 salam leaves (or by leaf)
- Take 750 cc thin coconut milk
- Make ready 250 cc thick coconut milk
- Prepare Fried shallots
- Prepare Spices (ground)
- Take 4 cloves garlic
- Prepare 2 big shallots
- Take 5 candlenuts, roasted
- Make ready 1 teaspoon coriander seeds (powdered)
- Take 1/2 teaspoons powdered cumin
- Get 1/2 teaspoons powdered pepper
- Prepare 1/2 tablespoons chopped ginger
- Prepare 1 cm galangel, bruised
- Take Salt and sugar
But, everyone can watch as well. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture (bumbu) include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is one of the popular Javanese chicken dishes.
Steps to make CHICKEN IN COCONUT MILK (Opor Ayam):
- Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain.
- Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger
- The ground spicies
- Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant
- Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil.
- After the chicken is half cooked, pour in thick coconut milk.
- Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs.
Opor refers to the method of cooking/braising in coconut milk. Opor is almost similar to sayur lodeh, or gulai such as gulai nangka or gulai telur, gulai tempeh, but not quite the same. Cut the chicken into eight pcs, throw away the loose skin and fat and rub the pcs with the lemon juice. I started to learn how to cook Indonesian food and this one is a keeper. It's a mild chicken curry style dish that is a fav among kids here.
So that is going to wrap this up for this exceptional food chicken in coconut milk (opor ayam) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
