Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut milk powder burfi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made sweet during festivals & celebrations in South India.
Coconut milk powder burfi is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Coconut milk powder burfi is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut milk powder burfi using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut milk powder burfi:
- Take 1 cup dessicated coconut powder
- Get 1 cup milk powder
- Get 1 cup milk
- Make ready 1/4 cup desi ghee
- Get 1/2 cup sugar
- Get 2 cardamon
- Get 2 tbsp pistachios chopped
You can sprinkle a pinch of crushed or powdered saffron on top of the burfi. Pour coconut milk powder into this mixture and mix thoroughly and quickly. Spoon out the mixture into a greased tray. While the burfi mixture is still warm, cut it into pieces with a sharp knife.
Steps to make Coconut milk powder burfi:
- Heat a pan add milk, desi ghee and mix thoroughly.
- Add milk powder and stir continuously.
- When the mixture becomes thick add sugar and stir continuously and after 2 minutes add dessicated coconut and crushed cardamom in the pan.
- Cook the mixture on low flame.
- Stir continuously until it reaches the freezing consistency.
- Turn off the flame and transfer the mixture on a greased plate, spread evenly chopped pistachios.
- After an hour cut the burfi into desired shape and size.
- Delicious coconut burfi is ready to serve.
Otherwise, let it cool and then break into pieces. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. Add the milk powder and mix well. Stir for about two to three minutes on medium heat or until the If the syrup is not thick enough, the burfi will take longer to cook with dry milk powder, making the burfi. Coconut Burfi is one of the simplest sweet recipe for any festive occasion.
So that’s going to wrap it up with this exceptional food coconut milk powder burfi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
