Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breadfruit curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instructions Place the coriander, cumin and vegetable curry powder in a small heavy-based frying pan and dry roast over low heat until dark brown. Breadfruit curry or Del curry (දෙල්) is a popular sri Lankan dish which most of the people love to taste. Usually breadfruit curry is served with plain rice.
Breadfruit Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Breadfruit Curry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have breadfruit curry using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breadfruit Curry:
- Get 1 breadfruit
- Prepare 2 cups water
- Get 1 cup thick coconut milk
- Get 1 onion
- Make ready 4 garlic cloves
- Prepare 2 green chillies
- Get 5 Curry leaves
- Prepare 2 teaspoon Curry powder
- Take 1 teaspoon turmeric powder
- Make ready 1 teaspoon chilli powder
- Prepare 1 teaspoon fenugreek seed's
- Prepare to taste Salt
- Take For tempering
- Get 2 teaspoon oil
- Take 2 teaspoon musterd seeds
- Prepare 3 dried chillies
- Prepare 1 onion
- Make ready 5 Curry leaves
Preparation Place the coriander, cumin and vegetable curry powder in a small heavy-based frying pan and dry roast over low heat until dark brown. When parts begin to brown, add the coconut milk, lime juice, curry powder and salt. The breadfruit should be tender like a cooked potato. Breadfruit are very rich in starch, and before being eaten, they are roasted, baked, fried or boiled.
Steps to make Breadfruit Curry:
- Clean and cut the breadfruit. Add it to a pan. Add water, Curry leaves, salt, Onion, chilli powder, garlic, turmeric, fenugreek seed's and mix well.
- Let the breadfruit Curry cook for 25 minutes. or until the Curry becomes tender. Then add coconut milk.
- Cook on low fire. For 10 minutes. Once the Curry reaches a thick consistency switch off the stove.
- For tempering. Pan on a low fire added oil add musterd seeds. Onion Curry leaves. Cook for 1 minutes. Then add red chillies. Temper until all ingredients turn Golden colour. Pour the tempering in to Curry. Serve with rice and Curry.
When cooked, the taste of moderately ripe breadfruit is described as potato-like. Fondant and creamy and definitely a delicious curry very different from the norm to try for lunch with brown rice. Instructions remove the bread fruit skin and mid rib.then cut in to small pieces.wash well and keep aside in cold water. add breadfruit pieces in to a pressure cooker or cooking vessel.add chili powder,turmeric powder,coriander powder and salt in to it.add sufficient amount of water.then cook well. Breadfruit Curry Kerala style or Sheema Chakka Curry is a delectable preparation of tender breadfruit (Kadachakka) cooked in a seasoned masala gravy. In a large sauce pan or skillet over medium heat, heat the oil then add the onions, bell peppers and garlic.
So that is going to wrap it up with this exceptional food breadfruit curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
