Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cassava bananas in coconut milk. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Use any amount of : Green Bananas Cassava Pumpkin Also ingredients. Green banana+cassava+pumpkin+salted beef boil in coconut milk very tasty duff/dumpling. Cassava Suman is a Filipino delicacy of steaming a mixture of grated cassava, coconut milk, and sugar in banana leaves.
Cassava bananas in coconut milk is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cassava bananas in coconut milk is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cassava bananas in coconut milk using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cassava bananas in coconut milk:
- Take 2 roots cassava
- Take 5 bananas that can be cooked but not plantains
- Get to taste Salt
- Prepare 2 pods cardamon
- Take 1/2 cup heavy coconut milk
- Get Light coconut milk
Cassava SumanKawaling Pinoy. coconut milk, cassava, sugar, banana leaves, grated coconut. Bananas in coconut milk is a traditional way of serving bananas and coconut in many tropical areas of the world but this dessert dish is especially known in Thai cuisine. While there are many ways of making this delicious dish, here are a few takes on a delightful dessert that work well at home. Coconut milk lends a sweet flavor to bananas in this quick and easy recipe.
Instructions to make Cassava bananas in coconut milk:
- Wash, peal re wash and cut cassava to chewable pieces
- Wash, peel and cut bananas to big pieces
- In a cooking pot arrange the cut cassava, then add in the cut bananas
- Add in salt, the cardamon seeds, and light coconut milk to 1/4 below the level of the ingredients in the pot. Cover n put on heat
- Put on heat and let cook to cassava tender but not marshy
- Then add in the heavy coconut milk and let this cook till heavy and reduced
- Remove from heat and serve with spiced black tea
It makes a light dessert for two, or can easily be doubled to serve four people. Peel the bananas and cut into bite-sized pieces. In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring. This is a list of dishes made using coconut milk.
So that’s going to wrap this up for this special food cassava bananas in coconut milk recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
