My Sausage Meat & Melted Brie on Brioche Bun. 😘
My Sausage Meat & Melted Brie on Brioche Bun. 😘

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my sausage meat & melted brie on brioche bun. 😘. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Sausage Meat & Melted Brie on Brioche Bun. 😘 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. My Sausage Meat & Melted Brie on Brioche Bun. 😘 is something that I have loved my whole life.

Here is sausage recipe I calculated for certain amount of meat. These all infuse into the tomato sauce, meaning you don't have to spend hours cooking to get lots of flavour. Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen.

To get started with this particular recipe, we must prepare a few components. You can cook my sausage meat & melted brie on brioche bun. 😘 using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Sausage Meat & Melted Brie on Brioche Bun. 😘:
  1. Prepare Enough Sausage meat to make 2 thin sausage patè,s
  2. Get 2 Brioche buns
  3. Take 4 slices ring cut onions
  4. Make ready Enough Brie cheese to cover the sausage patà
  5. Get 2 Big tomatoes Sliced and slice and Cut one in half
  6. Get 1 tsp Black cracked pepper
  7. Make ready 1 little light mayonaise
  8. Get 2 small handfuls Spinach

Sausagemeat is usually made from minced (ground) pork, with. Here's my recipe for a good basic sausage meat. It tastes great in sausage rolls - using homemade puff pastry or not. You could add anything to it really.

Steps to make My Sausage Meat & Melted Brie on Brioche Bun. 😘:
  1. Take enough of the sausage meat to make 2 round thin flat patè,s. Mix with a little egg white just to stick it together when you roll it out leave in the fridge for half an hour it sticks better when cold.
  2. Add them to a non stick frying pan as they are to be cooked on medium dry fried. Next slice the onion and add that to dry fry too with the sausage patè,s
  3. Add the pepper on top of the sausage patè leave to fry for 3 minutes then turn over and add more pepper to that side. Keep turning the onion rings around.
  4. Add the slices of Brie cheese on top of the patè until the other side is cooked 3 minutes each side. Then add under the grill for 2 minutes.
  5. Add under the grill.
  6. Slice the Tomatoes and add the mayo to the top bun. Add the Spinach to the bottom bun. Then add the patè,s and onions on top.
  7. Next add the Tomatoe s
  8. Next add the top and serve hot.

Garlic Butter Sausage Subs A must for game days. The hardest part is the waiting—it smells so good while it's cooking. I served this on a meat, cheese and cracker tray and totally impressed my guests." - LilSnoo. The bigger the challenge, the juicier the reward. As sausage is made from comminuted meat any variations in color cannot be spotted, unless larger chunks of meat are mixed with finely ground meat.

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