Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut milk curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Milk Curry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Coconut Milk Curry is something that I have loved my whole life. They are fine and they look wonderful.
Simple, quick, and so Even those on the fence about curries should try this recipe as it's heavy on the coconut milk and light on. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. This aromatic dish gives flavor newbies and seasoned curry lovers with go nuts over.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut milk curry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Milk Curry:
- Make ready 200 g chicken
- Make ready 2 eggplants
- Make ready 1 carrot
- Get 1/2 onion
- Make ready 1/4 pumpkin/kabocha squash
- Make ready 1 clove garlic
- Get 1 Tbsp curry powder
- Make ready 1 pinch cinnamon powder
- Take 1 bay leaf
- Get 1 tsp salt
- Take 1 cup coconut milk
This Coconut Milk Curry Chicken with Potatoes recipe is a major favorite every time I make it. Coconut Milk is good for your heart, and boosts your immune system. Coconut milk plays a big part in South-East Asian cooking but much less so in the UK and many Now if you're making a Thai green curry for example, the Coconut milk will form a very large part of. If you enjoy curries, you must make these curry coconut milk chicken thighs now.
Instructions to make Coconut Milk Curry:
- Firstly cook some rice. Dice the onion and garlic into small pieces. Chop all other vegetables and chicken into about 2cm cubes. Soak the chopped eggplant in a bowl of water for a while.
- Put olive oil into a pot and brown the garlic and onion.
- Then add in the chicken and sauté until it turns color. Add other vegetables and sauté well. Put in the curry powder, cinnamon powder, bay leaf and salt once all food has cooked through.
- Add one cup of water into the pot and cook for about 10 min on medium heat. When it starts to boil, turn to low heat and keep cooking for about 15 min with the lid on, stirring occasionally.
- Finally, pour in the coconut milk while mixing gently. Add more seasoning if needed. Serve the curry on the cooked rice, and add mint leaves for a nice finishing touch. Enjoy.
It is so good, and so simple to make. We know we have a winner when Diane's mom devours a dish. Recipe Tips For Easy Coconut Curry with Tofu: I used full fat coconut milk but you could also use the reduced fat if that is what you prefer. I enjoyed my coconut curry over basmati rice but you could. This coconut milk chicken curry recipe combines the styles of cooking and ingredients from both India and Malaysia.
So that’s going to wrap it up for this exceptional food coconut milk curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
