Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indonesian bubur ayam - chicken congee. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Bubur Ayam - Chicken Congee is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Indonesian Bubur Ayam - Chicken Congee is something which I’ve loved my entire life. They are fine and they look fantastic.
Piping hot chicken congee served with spiced chicken stock and fried chicken pieces. Congee is comfort food for most Asian and there is a wide Today I am going to focus on Indonesian bubur ayam - chicken congee. This version of congee is the kind you find being sold by hawkers at almost.
To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:
- Make ready 1 rice cooker cup rice
- Get 2 bay leaves
- Get 7 cup water
- Get 1/2 teaspoon salt
- Make ready Fried chicken & chicken broth
- Get 1 lemongrass, bruised and knotted
- Prepare 2 kaffir lime leaves
- Get 2 bay leaves
- Get 1 pair of chicken breast
- Take 4 cup chicken stock
- Make ready 1 teaspoon salt, or to taste
- Prepare 1/2 teaspoon white pepper, or to taste
- Get 1/2 teaspoon sugar, or to taste
- Make ready Spice paste (grind the following together)
- Get 4 shallots
- Prepare 4 cloves garlic
- Make ready 4 toasted candlenut
- Make ready 1/2 teaspoon ground coriander
- Get 1/2 teaspoon ground turmeric
- Take Accompaniments
- Get Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
- Take Prawn crackers
- Prepare Fried shallots
- Take Thinly sliced spring onions
- Prepare Sweet soy sauce
- Get Fried soybean
Bubur ayam (Indonesian for "chicken congee") is an Indonesian chicken congee with shredded chicken meat served with condiments, such as chopped spring onion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers (youtiao. Bubur ayam is the Indonesian version of chicken congee porridge. In this video I went to Bubur Ayam Barito, for a great bowl of porridge on a rainy day in Jakarta.… Bubur Ayam (Chicken Congee or Chicken Rice Porridge) is a breakfast style of people who live in western part of Java island in Indonesia. This time I picked the Bubur Ayam Kuning.
Instructions to make Indonesian Bubur Ayam - Chicken Congee:
- Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
- Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
- Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
- To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.
Bubur means congee or rice porridge and ayam means chicken while kuning means yellow in Indonesian. Bubur ayam (Indonesian for "chicken congee") is a Chinese Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion. Cheap Indonesian street food in Bali. Photo "Bubur ayam - Indonesian chicken congee.
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