Cos Lettuce & Nori Salad
Cos Lettuce & Nori Salad

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cos lettuce & nori salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cos Lettuce & Nori Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cos Lettuce & Nori Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cos lettuce & nori salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cos Lettuce & Nori Salad:
  1. Prepare 1 Cos Lettuce (Romaine Lettuce) *200 to 300g
  2. Prepare 1/4 Red Onion *thinly sliced
  3. Take 1 tablespoon Toasted Sesame Seeds
  4. Prepare 2 sheets Nori (Seaweed Sheet)
  5. Prepare <Dressing>
  6. Get 1/2-1 clove Garlic *grated
  7. Prepare 1 tablespoon Sesame Oil
  8. Get 1/8-1/4 teaspoon Salt
  9. Prepare 1 teaspoon Rice Vinegar
  10. Take 1 teaspoon Soy Sauce
  11. Get 1 teaspoon Sugar
  12. Prepare 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Fresh Chilli, Dry Chilli Flakes, Ground Chilli, Gochujang (Korean Spicy Miso), or etc
Steps to make Cos Lettuce & Nori Salad:
  1. Wash Cos Lettuce and remove excess water. Cut into about 2cm pieces.
  2. Combine all the Dressing ingredients in a large bowl, add Lettuce, thinly sliced Onion and Toasted Sesame Seeds, and mix well.
  3. Toast Nori sheets over flames and tear them into small pieces and sprinkle them on top of the salad. Just before you eat, mix well and enjoy.

So that’s going to wrap this up for this special food cos lettuce & nori salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!