Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kairi aur kathal do pyaza. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kairi aur Kathal Do Pyaza is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kairi aur Kathal Do Pyaza is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have kairi aur kathal do pyaza using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kairi aur Kathal Do Pyaza:
- Prepare 1/4 cup Oil
- Prepare 500 gms Jackfruit / Kathal, cut into pieces
- Get 1/4 cup Ghee
- Prepare 1 tbsp Cumin Seeds / Zeera
- Make ready 1 Bay Leaf
- Take 4 Whole Peppercorns
- Take 4 Cloves
- Prepare 3 Dried Red Chillies
- Prepare 1/2 tsp Fenugreek Seeds / Methi Dana, powdered
- Make ready 1 tsp Fennel Seeds, powdered
- Prepare 1 cup Onion, grated
- Take 1 tsp Ginger Paste
- Make ready 1 tsp Garlic Paste
- Take 1/2 cup Curd
- Prepare 1 small Raw Mango / Kairi, peeled & diced
- Make ready 1 tsp Garam Masala Powder
- Get to taste Salt
- Take 1/2 tsp Turmeric Powder
- Make ready 1 tbsp Coriander Powder
- Take 1 tsp Chilli Powder
- Prepare 2 dried Apricots, diced
- Make ready 2 Green Chillies, slit
- Make ready 2 cups Fried Onions
- Make ready 2 tbsp Fresh Green Coriander
Steps to make Kairi aur Kathal Do Pyaza:
- Heat oil in a deep pan and fry the kathal pieces until they turn golden brown, set aside.
- In another deep pan, heat the ghee, add the cumin seeds, bay leaf, peppercorns, cloves, dried red chillies, powdered fenugreek and fennel seeds, allow them to splutter.
- Add the onion & ginger-garlic paste. Cook on low-medium heat until the rawness disappears and the masala turns golden brown.
- Add the fried Kathal pieces, coat well with the masala.
- Whisk the curd, add to the kathal masala, mix well on low heat. Stir vigorously, blend the masalas well with the kathal pieces.
- Add the diced mangoes, fry on medium heat till the oil seperates.
- Add the salt, the dried apricot & the garam masala, turmeric, coriander & red chilli powders.
- Mix well, add the slit green chillies and fried onions. Cook on medium heat for 5 mins.
- Take off heat. Garnish with chopped fresh coriander.
- Serve hot with rotis / naan / pooris / rice.
So that’s going to wrap this up with this exceptional food kairi aur kathal do pyaza recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
