Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy pesto pasta sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Pesto Pasta Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Creamy Pesto Pasta Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
Heat olive oil in a large skillet over medium heat. Saute onion until tender and translucent. Turn machine on, then drizzle in olive oil while it mixes.
To begin with this particular recipe, we must prepare a few components. You can cook creamy pesto pasta sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Pesto Pasta Sauce:
- Prepare 2 cups fresh basil leaves
- Make ready 1 clove garlic
- Get 1/2 cup shredded Parmesan cheese
- Get 1/2 cup toasted pine nuts (or other nuts)
- Prepare 1/2 cup olive oil
- Get 2 Tbsp balsamic vinegar (more or less to taste, or leave out)
- Prepare to taste salt & pepper
- Make ready 2 Tbsp butter, if serving with pasta.
We serve it up with garlic bread and a fresh salad for a complete meal in no time at all! This is a fairly simple recipe I came across years ago. It is divided into two parts, the pesto and an Alfredo sauce, and then the two are mixed together! Have fun with the pasta - some of our favorites for this are penne and farfalle (bow tie).
Steps to make Creamy Pesto Pasta Sauce:
- Using a food processor, place basil or greens on the bottom, and top with garlic, parmesan and nuts.
- Pulse until a coarse paste forms, the slowly incorporate the olive oil until saucy. Adjust taste with balsamic vinegar, salt & pepper).
- To serve with pasta, place pesto in a mixing bowl with 2 Tbsp butter. Add hot pasta and toss until butter is melted, adding pasta water if too thick.
Please note, since pesto is the base for this creamy sauce, the flavor of pasta will change depending on kind of pesto used. Like, if you looking for a pronounced basil taste, then go for classic basil pesto or if you want a spicy sharp taste, then opt for something like Spicy Arugula Pesto (listed below). Pesto has the flavor to beat everyone else, but I always find myself wanting more SAUCE. With that in mind, I set out to make a really simple creamy pesto sauce. This is the simplest fix ever: just make a simple white sauce (butter, flour, milk) and add in your normal pesto.
So that’s going to wrap this up for this exceptional food creamy pesto pasta sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
