Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken burger. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken burger is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken burger is something that I’ve loved my whole life.
Burning Love Burger, Regular Fries, Regular Fountain Pop. Chicken Strips, Regular Fries, Regular Fountain Pop. Make this chicken burger for dinner tonight!
To get started with this particular recipe, we must prepare a few components. You can cook chicken burger using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken burger:
- Take 250 g chicken mince
- Prepare leaves Mint
- Prepare 13-14 garlic cloves
- Get 1 inch ginger
- Make ready 3-4 green chillies
- Get 1 egg
- Get as required Bread crumbs
- Make ready For the sauce:
- Get 1 onion finely chopped
- Get 4 cloves garlic
- Make ready 1 teaspoon sugar
- Get to taste Salt
- Prepare to taste Black pepper
- Take as per taste Tomato sauce
- Get 1 green chilli finely chopped
- Get as per taste Worcestershire sauce / substitute with soya sauce
- Make ready as required Cider vinegar
A chicken burger is a classic on the menu, whether chargrilled or just cooked in the frying pan. To make the chicken burger more succulent, we dip the chicken breast in an egg and flour mixture, so. Place chicken in a mixing bowl. Chicken burgers are an excellent choice if you're looking for a lighter burger.
Instructions to make Chicken burger:
- Marinate the mince chicken with finely grated ginger, garlic and mint. Add one egg and some refined oil. If the mixture is too runny, add 1-3 tablespoons of bread crumbs, just enough that it can hold it's own.
- To make the sauce: Add the chopped onion, garlic, salt, pepper and sugar to heated oil. Let it caramelise and turn slightly brown. Add a splash of cider vinegar,add the green chilli, tomato sauce and some water and let it thicken to a sauce like consistency.
- Add the chicken patty to a heated pan and cover it with a glass lid. When one side is seared. Flip it over. Each side will take 10-15 minutes to cook. Keep it covered while it cooks
- Add sliced onions to the hot pan and grill them, so that they caramelise lightly.
- When it is almost done, add cheese slices (I used jalapeño flavoured cheese slices) and cover till the cheese melts
- Now, let’s put it together.
- Enjoy 😉!!
Ground boneless chicken thighs mix with cilantro for a fresh taste. Super moist grilled chicken burgers can be yours with these easy to follow instructions. You are here: Home » Chicken Recipes » Moist Grilled Chicken Burgers. Bread crumbs and milk keep these chicken burgers unbelievably moist and flavourful. Try them at your next barbeque!
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