Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fried cassava n coconut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Then you can prepare the cassava/potato shavings. You can use crushed cassava or potato chips/crisps if you want. Grate, then fry in hot oil until crispy.
Fried Cassava n Coconut chutney is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried Cassava n Coconut chutney is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried cassava n coconut chutney using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cassava n Coconut chutney:
- Make ready 1/2 kg cassava
- Take to taste Salt
- Take Water for boiling
Some people add tamarind paste or grated mango just before removing from the heat. We serve it in soup bowls, adding bhajia, boiled eggs, grated and deep-fried cassava, coconut chutney, kacholi, potatoes, meat, and many other everyday bites. Breakfast, lunch or dinner, one chutney or the other is usually required to be served - either to accompany idlis , dosas and other tiffin varieties, or as a side dish for rice preparations. Put the cassava pieces into a pan, and cover with water.
Steps to make Fried Cassava n Coconut chutney:
- Peel the cassava,Cut into pcs,wash properly n put salt n water
- Put on cooker to boil
- Deep fry n enjoy with tomato or coconut chutney
Add salt and garlic paste, and a bit of chopped coriander plus the green chillies. Bring to a gentle simmer until the cassava are soft enough for a knife to pierce into them easily. Drain the water and put them back in the pan. La ricetta originale prevede la caramellizzazione dello zucchero, ma per rendere questo dolce sano e nutriente, abbiamo pensato di preparare una versione simile usando della marmellata light. Each region in South India has their own way of making coconut chutney.
So that’s going to wrap it up with this special food fried cassava n coconut chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
