Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan sour and spicy soup(酸辣湯）. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Sour and Spicy Soup(酸辣湯） is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vegan Sour and Spicy Soup(酸辣湯） is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Take 20 g black fungus thinly sliced
- Get 1 carrot thinly sliced
- Take 1 tomato diced
- Make ready 1 cup thinly sliced mushroom
- Take 100 g bamboo shoot
- Make ready 1 vegetables stick
- Make ready 1 liter water
- Get 1-2 tablespoons soy sauce
- Prepare White pepper
- Prepare Salt
- Get Corn starch
- Prepare Tofu
- Make ready Distilled vinegar
Instructions to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
So that is going to wrap this up with this special food vegan sour and spicy soup(酸辣湯） recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
