Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's german brats sourkraut & carmelized onions. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Mike's German Brats Sourkraut & Carmelized Onions. Here's an easy, authentic, spicy German Bratwurst we used to eat in the streets of Frankfurt all the time as kids. It'll be a great treat for the men in your life too!
Mike's German Brats Sourkraut & Carmelized Onions is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mike's German Brats Sourkraut & Carmelized Onions is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mike's german brats sourkraut & carmelized onions using 25 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mike's German Brats Sourkraut & Carmelized Onions:
- Make ready ● For The German Brats
- Get 5 LG German Spicy Bratwursts [they only come in 5's]
- Get 2 Dark Worsteiners German Beers
- Take 1/2 tbsp Granulated Garlic Powder
- Prepare 1/2 tbsp Granulated Onion Powder
- Take ● For The Carmelized Onions
- Get 2 EX LG Evenly Sliced Vidalia Onions [no substitutes]
- Make ready 1 LG Ladle Brat Beer Broth
- Take 1/2 tsp Granulated Onion Powder
- Get 1/2 tsp Granulated Garlic Powder
- Get 1/2 tsp Fresh Ground Black Pepper
- Take 1 tsp Dried Parsley
- Get ● For The Breads
- Take 5 LG Sturdy German Pretzel Hot Dog Buns [see photo]
- Prepare as needed Garlic Butter [to grill pretzel buns]
- Prepare ● For The Brat Sides [as needed]
- Get Authentic German Sourkraut [usually found in bags - not jars]
- Make ready Inglehoffers Stone Ground Mustard [no substitutes - see photo]
- Get ● For The Corn On The Cob
- Make ready 5 LG Ears Corn On the Cob [de-husked]
- Get 1 Cup Whole Milk [to sweeten corn]
- Get as needed Water [enough to cover corn]
- Make ready 1/4 Cup Salted Butter
- Get 1 tbsp Sea Salt
- Take as needed Additional Butter For Service
This is an easy basic recipe for bratwurst and sauerkraut. We enjoyed this with rye bread, mustard and, of course, beer! I used half apple juice and half white wine in place of the broth. Hearty, meaty chunks of German bratwurst are simmered in beer and caraway before being combined with pieces of soft, flavorful pretzel rolls.
Instructions to make Mike's German Brats Sourkraut & Carmelized Onions:
- Shuck your fresh corn clean of all fibers.
- Add water, whole milk, butter and salt to a large pot for corn.
- At the same time, score your brats on the bias. [see photos #6 and #9 below for a description of bias]
- Boil brats in two bottles quality stout German beers, granulated garlic powder & granulated onion powder on high for 8 minutes. Then, pull out brats but, reserve it's stout broth.
- Add one large ladle of seasoned beer broth, garlic powder, onion powder and black pepper to a pan with your sliced Vidalia Onions. Cover and steam until veggies are translucent. Uncover and allow onions to carmelize slightly.
- Grill brats until a char has developed on them.
- Fully sautéed and carmelized Vidalia onions hit with a dash of dried chives pictured.
- Place grilled brats in grilled onion mixture and cover until ready for service. Coat them in onion juices.
- Pretzel buns required pictured. Slice 3/4 of the way open, coat with garlic butter and grill open faced until slightly charred.
- German Beer pictured.
- German Stone Ground Mustard pictured.
- Authentic German Sourkraut pictured.
- German Sourkraut pictured.
- Stack your brats on thick grilled pretzel buns with German mustard, sourkraut and sautéd onions. Serve with buttery corn on the cob to the side. Enjoy!
Next, they're mixed with tangy sauerkraut, stone ground mustard, and lots and lots of Swiss cheese before being smothered in an egg, milk and mustard mixture and then baked to a delicious golden brown. With flavors and aromas perfect for a crisp autumn evening or a cold winter's supper, this complete skillet supper satisfies. For German sauerkraut, dice the onions finely and fry them in concentrated butter until translucent. Wash the sauerkraut, drain it, slightly pull it apart and place it in a large pot. Add onions, broth, bay leaves and juniper berries.
So that is going to wrap this up for this exceptional food mike's german brats sourkraut & carmelized onions recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
