Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paneer maharaja. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In this video I have shown how to make tasty paneer maharaja. In this creamy dish, we combine mild Indian cheese with slow cooked tomatoes, garlic and spice for a rich and delicious effect. North Indian restaurant in Campinas, Sao Paulo.
Paneer Maharaja is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Paneer Maharaja is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook paneer maharaja using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paneer Maharaja:
- Get 250grams Fresh Paneer cubes
- Make ready 3 Big sized Onions roughly sliced
- Make ready 3 Ripe Red medium sized Tomatoes grated into thick purée
- Take 6 tablespoons Oil
- Prepare 2 teaspoons Ginger garlic paste
- Take 1/4 teaspoon Turmeric
- Get 1/2 teaspoon Cumin powder
- Prepare 1/2 teaspoon Coriander powder
- Prepare 1 teaspoon Kashmiri Red Chilli powder
- Make ready 1 teaspoon Red Chilli powder
- Prepare 1/4 teaspoon Garam Masala
- Get 1/2 teaspoon Chaat Masala
- Get 1 teaspoon Kasuri Methi
- Get 4 tablespoons Cooking Cream
- Make ready 10 Dried Apricots
- Make ready 2 teaspoons Salt
- Make ready Freshly chopped Coriander leaves fistful
I grew up eating all sorts of parathas. Most people think that Indian food is very hot. Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. Also can be used to make kathi rolls, sandwiches.
Steps to make Paneer Maharaja:
- Marinate the paneer cubes with turmeric powder, ginger garlic paste, red chilli powder, 1/2 teaspoon Kashmiri red chilli powder, a pinch of salt. Marinate for about 20 minutes.
- In a skillet, heat 3 tablespoons of oil, add the sliced onions and fry till golden brown. The fried onions boosts the taste of the gravy, so it’s a must and not to be omitted. Cool the fried onions and grind it into a paste.
- In a heavy bottomed wok, heat 1 tablespoon oil and gently fry the marinated paneer cubes under low flame. - Add the ground onion paste, grated tomato purée and let it cook for few minutes till the oil floats on top of the gravy.
- Add 1/2 teaspoon cumin powder, 1/2 teaspoon coriander powder, 1/2 teaspoon crushed Kasuri methi and mix well. Add little water if the gravy looks too thick and dry.
- Now add the dried apricots, salt and cook for 3 -4 minutes. The entire process must be done in low to medium flame to prevent paneer getting overcooked.
- Add the cooking cream, mix well, let it cook for few seconds and switch off the flame. - Add the freshly chopped coriander leaves for garnishing.
- Finally, just before serving, heat 1 tablespoon oil in a pan, add Kashmiri chilli powder and mix it well. Pour this on the gravy to add a rich captivating look. Serve hot with Roomali rotis /Naan / or any mild pulaos.
- My Tip: - - Avoid high flames to prevent paneer turning soggy and overcooked.
Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Many Punjabi households make it at home on a regular basis as well. Business listings of Paneer, Indian Cheese manufacturers, suppliers and exporters in Pune, पनीर विक्रेता, पुणे, Maharashtra along with their contact details & address. Drama. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. Utharavu Maharaja Movie Review: On paper, Utharavu Maharaja is certainly interesting, with a pulpy plot that has a medical disorder, a likely historical connect, a touch of sci-fi that includes micro-chips.
So that’s going to wrap this up for this exceptional food paneer maharaja recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
