Mushrooms Spinach Barley Risotto
Mushrooms Spinach Barley Risotto

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushrooms spinach barley risotto. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Make this easy risotto recipe using high fibre pearl barley instead of rice. Packed with mushrooms and spinach, it makes an easy but filling meal for one. Add the barley, mix with the onions.

Mushrooms Spinach Barley Risotto is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mushrooms Spinach Barley Risotto is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mushrooms spinach barley risotto using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mushrooms Spinach Barley Risotto:
  1. Get 2 tbsp Minced Garlic
  2. Make ready 2 cups Chopped Onion
  3. Take 2 cups Sliced Mushrooms
  4. Make ready 2 bunches Spinach
  5. Take 1 medium Cooked Potato (boil potato in hot water for 8 minutes)
  6. Take 2 cups Pearl Barley
  7. Make ready 1 tbsp Olive Oil
  8. Get 3 cups Mushrooms Broth/Veggie Broth/Water
  9. Take 2 tbsp butter
  10. Get 1/4 cup Parmesan Cheese
  11. Make ready 1 cup Cherry tomato
  12. Make ready Salt and Pepper

It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different. This hearty, healthy mushroom risotto, from Top Chef Masters star Naomi Pomeroy cleverly uses barley instead of traditional rice. Use pearl barley instead of rice, with mushrooms and spinach, it makes an easy but filling meal for one.

Steps to make Mushrooms Spinach Barley Risotto:
  1. Soak Barley for 30 minutes
  2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside
  3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute
  4. After 1 minutes, put Spinach in a bowl of ice water and wait for 5 minutes; drain and set aside
  5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes
  6. In a sauté pan or skillet, heat the olive oil over medium high heat
  7. Add garlic and onion and cook for a minute
  8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration.
  9. Add cooked barley, spinach mixture and cook for a minute;
  10. Add white wine and mushroom broth and cook until the sauce is thickened
  11. Add butter and Parmesan cheese and mix it until butter is melted
  12. Add Cherry tomatoes and mix it well
  13. Put the cooked barley on the plate, and add mushrooms on top.
  14. Done, enjoy!

A new recipe for risotto that you will love. A new recipe for risotto that you will love. Use pearl barley instead of rice, with mushrooms and spinach, it makes an easy but filling meal for one. Mushroom Barley Risotto is a unique & elegant dish. Made with pearl barley, mushrooms & garlic then mixed with parmesan cheese for a What is Pearl Barley Risotto?

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