Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, la tarte de brie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
La Tarte de Brie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. La Tarte de Brie is something which I have loved my whole life.
Tarte épinard-brie de Sandy Voir la recette. Selon nos informations, cette recette est compatible avec le régime suivant : végétarien. La Tarte de Brie Based on a French recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have la tarte de brie using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make La Tarte de Brie:
- Get 1 wheel of Brie cheese
- Make ready 1 egg beaten
- Take 1.75 cups flour
- Take 1 tablespoon sugar
- Get .25 tsp salt
- Prepare 1 stick unsalted butter (8 tbl)
- Get 2 tbl vodka
- Get 2 tbl cold water
La recette de tarte à la patate douce et au Brie Pour réaliser cette recette de tarte à la patate douce et au brie, il faut déjà préparer la pâte brisé maison dont je vous parlais plus haut. Ensuite il faut couper la patate douce une fine lamelles à la manière d'un invisible aux pommes. Parsemer des raisins, du persil, du vinaigre, du miel et répartir les pointes de fromage brie sur la tarte. La tarte fine est de retour !
Steps to make La Tarte de Brie:
- For pastry: Mix flour, sugar, and salt together until combined. Scatter butter over the top and continue to mix until clumpy.
- If necessary, add more flour until the mixture is breaking up into pieces and evenly distributed around the bowl. Spread vodka and cold water over mixture. Combine until dough sticks together. May need to add more water and vodka. Just make sure to add both equally.
- Wrap the dough in platic wrap and flatten into a 2 inch disc. Refrigerate for 1 hour.
- Take out of refrigerator and let sit on counter for 10 minutes. Roll dough out into 1 inch disc.
- Preheat oven to 400 degrees.
- Place rolled out pastry on greased cookie sheet.
- Place brie in center of pastry. Fold pastry in on top of the Brie, pinching the ends together at the top. Trim off any excess dough and place on top of pastry- using whatever design you wish.
- Cover the entire pastry with beaten egg using a brush. Make to turn the pastry over and brush the bottom, too.
- Bake in oven for 20 to 25 minutes or until the crust is a light brown. If the crust is darkening too quickly, turn the oven down to 350.
Après ma tarte fine au fenouil ou encore ma tarte fine tomate et sardine… voici la tarte fine aux pommes et au Brie 🙂 J'ai choisi ici du Roitelet, un brie à la fois ferme et fondant, que je viens faire fondre en dernièrement minute sur mes tartelettes. Idéal en toute occasion : pour l'apéritif en version mini, en entrée ou en plat principal avec. Tarte épinard-brie de Sandy Voir la recette. Accueil > Recettes > pizza, tarte, quiche > tarte salée > tarte aux poireaux > Tarte au brie et aux poireaux. Une recette toute simple de tarte salée, très rapide à faire et avec très peu d'ingrédients.
So that’s going to wrap this up with this exceptional food la tarte de brie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
