Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, malai kofta (creamy courgette fritters curry). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malai Kofta (Creamy Courgette Fritters Curry) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Malai Kofta (Creamy Courgette Fritters Curry) is something which I have loved my whole life.
finally, pour the curry over kofta and malai kofta is ready to enjoy. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Malai Kofta Curry, the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too is a class apart as it is neither bland nor too spicy, combining cream and tomato in a well-balanced proportion.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malai kofta (creamy courgette fritters curry) using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Malai Kofta (Creamy Courgette Fritters Curry):
- Get 1 Courgette -
- Make ready 1 carrot
- Make ready 2 baby corns
- Prepare 1 red onion
- Take 2 tomatoes
- Get 3-4 garlic cloves
- Take small piece of ginger
- Get salt
- Prepare cumin seeds
- Prepare red chilly powder
- Take garam masala
- Get turmeric
- Take gram flour
- Prepare fenugreek leaves dried
- Take handful raisins
- Take pourable cream
- Make ready cooking oil
Whenever we go to a new Indian. This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite. That's not all, the step by step photos makes preparing it at home a piece of cake. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.
Steps to make Malai Kofta (Creamy Courgette Fritters Curry):
- Grate courgette, carrot, and baby corn. Squeeze the water from the mixture.
- Add 1 teaspoon salt, 1/2 teaspoon red chilly powder, 1 teaspoon garam masala, 2 spoonfuls of gram flour. Mix well.
- Now make small palm sized balls. Make a small hole with the thumb and put 1/2 raisins in it. Now roll the ball again between your palms.
- Heat oil in a deep pan. Fry the balls. You should get 10-12 balls from the mixture.
- For curry - Blend 1 onion, 3 cloves of garlic, piece of ginger together. Blend tomatoes separately. Heat 1 tablespoon oil in a deep pan. Add cumin seeds. When the cumin seeds start to pop, add the blended mixture in the oil. Stir it on medium flame till it starts to separate from oil.
- Add 1 teaspoon salt, 1 teaspoon turmeric powder, stir it again. Now add the blended tomatoes. Add 1 cup of water and let it cook on low heat for 2-3 minutes.
- Add 1 spoonful of dried fenugreek leaves, and half cup of pourable cream. Stir, cook it again for 3-4 minutes on low flame.
- Add the courgette balls in hot curry right before serving. If serving later, heat the curry and add the balls afterwards.
Serve them with Naan bread or. Malai kofta recipe in a delicious and creamy gravy. This recipe's simple yet unique way. They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with malai for that rich finish. These koftas are made of potato and paneer and served with a creamt tomato based gravy.
So that’s going to wrap it up with this special food malai kofta (creamy courgette fritters curry) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
