Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asian duck and blood orange salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Finely slice the duck, place on the toasts, dotting any extra slices in between, then add the oranges in and around. Dress the watercress with any resting juices on the board, then sprinkle over. Finely grate or crumble over the walnuts, sprinkle from a height with a little extra seasoning, and serve.
Asian duck and blood orange salad is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Asian duck and blood orange salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have asian duck and blood orange salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian duck and blood orange salad:
- Get Duck breast
- Prepare Pinch 5 spice
- Make ready Leaf (of your choice)
- Take 1 blood orange
- Prepare Cucumber
- Get Plum tomato
- Get Handful cashew nuts
- Take Soy sauce
- Get Rice vinegar
- Make ready Sesame oil
- Prepare Extra virgin olive oil
- Make ready Hoisin sauce
- Take Coriander
Whilst the duck is resting, add the green beans, orange segments and juice and pomegranates to the bowl and combine. Carve the two duck breasts finely lengthways and add to the mixing bowl with the watercress and gently toss together. Pat the duck legs dry with kitchen paper and rub in the five-spice and some seasoning. Pour the vinegar, soy and orange juice into a small roasting tin and put the duck on top.
Steps to make Asian duck and blood orange salad:
- Score the fat of the duck breast, season with salt pepper and five spice, and place in a cold, dry pan over a medium high heat
- Fry until the skin is crispy, 6 minutes or so, then flip. Mean while chop the salad and orange and add to a salad bowl
- After another few mins, transfer the duck to an oven and bake for a further 10-15 mins until pink, or to your preference. Be sure to let it rest when cooked
- Mix the oils and sauces and shake, and toss the salad in the dressing, then plate up with your duck, a further drizzle of dressing, and finally sprinkle over cashews and chopped coriander.
Score fat and skin on duck breasts. Place duck breast skin side down in a large cold skillet with a heat safe handle. You can use leftover duck here too. Whisk together the ingredients for the dressing. In a large bowl mix the shredded Duck, spring onions, salad leaves, fresh mint leaves, coriander and the orange slices.
So that is going to wrap this up for this exceptional food asian duck and blood orange salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
