Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lamb neck & kidney pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lamb neck, as an ingredient, is something of a Cinderella story - often overlooked for more popular or well-known cuts, when cooked correctly it is an incredible, richly flavoured meat that can bring wonderful texture and flavour to your dish. However, one benefit of its underrated status is that it. Lamb neck is one cut that you can use to make flavorful stews and casseroles with the same methods as most other cuts of lamb.
Lamb Neck & Kidney Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Lamb Neck & Kidney Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook lamb neck & kidney pie using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Neck & Kidney Pie:
- Prepare 350 g Ready Rolled Puff Pastry
- Make ready 150 g Lamb Neck
- Prepare 200 g Lamb Kidney
- Get 5 g Bouquet Garni (Parsley, Marjoram, Thyme, Rosemary, Bay Leaf)
- Get 1 medium Celery stick
- Make ready 1 medium carrot
- Get 3 garlic colves
- Take 1 lamb stock cube
- Get 4 tbsp Worcestershire Sauce
- Take 1 tsp wholemeal flour
- Get 1 egg
Strain the liquid and add to a pot. Lamb necks are usually braised and served with rice or made into excellent stew. Note: a limited supply of goat necks are available by request. Pulled lamb will go great with your favorite sauce or US Wellness Meats' all-natural, BBQ sauce.
Steps to make Lamb Neck & Kidney Pie:
- Heat a wide based pan with a drizzle of vegetable oil over a high heat.
- Cut the kidney's and Lamb neck into chunks and season all the meat generously with salt and pepper.
- Once the pan is hot, add the kidney pieces to the pan to brown. Meanwhile, dice the celery and carrot and add them to a slowcooker. Crush the garlic with the skins on and add them to the slowcooker.
- Once the kidney piece's a browned, remove from the pan and set to one side. Return the pan to the heat and now brown the lamb neck pieces. Boil a kettle.
- Once all the meat is browned, add both the kidney pieces and the lamb neck meat to the slowcooker. Return the pan to a medium heat and add the flour to cook off for about 1min.
- Add 300ml of boiled water to the lamb stock cube and mix well, pour this into the pan gradually whilst you whisk the suace in the pan. Then add the worcestershire sauce and whisk well. Leave to reduce by about 1/3rd.
- Pour the gravy into the slowcooker, add the bouquet garni, place on the lid and cook on a low heat setting for about 8hours. (add more water if the mixture dries out too much)
- Pre heat and oven to 170°C fan. Once the pie filling is ready, add the mixture to a pie dish. Place the pastry over the top and trim. Pierce a whole to allow steam to escape during cooking.
- Beat the egg and then egg wash the pastry. Season with some pepper and place in the oven for 20-25mins.
Whet your filet knife and carve great tasting lamb steaks from the Lamb Neck to discover the great flavor of grass-fed lamb. Lamb Necks are perfect for this hearty, traditional sailor's stew recipe from The Domestic Man! Toups is far from the only chef introducing lamb neck to the masses. Lamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long, slow cooking.
So that is going to wrap this up with this special food lamb neck & kidney pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
