Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried anchovies and peanut with chilli (kering teri kacang pedas). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried anchovies and peanut with chilli (Kering teri kacang pedas) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fried anchovies and peanut with chilli (Kering teri kacang pedas) is something that I have loved my entire life.
Ingredients : Peanut Dry fish / Anchovies Chilli Paste (Onion/Shallot, Garlic, Ginger, Lemongrass, Salt, Sugar) Oil to cook Bay leaf. In Indonesia or Malaysia, they will eat this with rice & chilli sambal. There are a wide variety of ways to serve fried crispy anchovies.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried anchovies and peanut with chilli (kering teri kacang pedas) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):
- Take 1 oz baby anchovies fish
- Make ready 1 oz peanut
- Take 5 each chilli
- Take 3 clove garlic
- Make ready 5 clove shallot
- Get 1 each bay leaf
- Take salt
- Make ready 1 tbsp palm sugar
- Make ready galangal
- Take 1 tbsp olive oil
Over a medium heat, fry the peanuts until crunchy and then transfer them to a plate with. Angkat dari api & rendam kacang didalamnya ½ jam, tiriskan. Goreng teri & kacang dng api sedang hingga kering secara terpisah. Fry anchovies & peanuts separately over medium heat until it dries.
Instructions to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):
- Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli
- Heat the wok with olive oil
- Saute garlic and shallot until brown
- Pour chilli, galangal, bay leafe. stir fry for 1 minute.
- Pour palm sugar and stir fry for 2 minutes
- Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste.
- Dish out and ready to served
Dried anchovies or knowns as Ikan teri in Indonesian language, play a big part in Indonesian kitchen and I believe other South East Asia countries like Malaysia, Singapore, and Thailand. Almonds, brown sugar, dried anchovies, garlic, peanuts, rice syrup, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil, walnuts, water, white sugar. Remove from the pan and leave to cool. Korean stir-fried anchovies are sweet, savory, sticky and crunchy! This recipe shows two ways to prepare myulchi bokkeum - mild and spicy.
So that’s going to wrap this up for this exceptional food fried anchovies and peanut with chilli (kering teri kacang pedas) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
