Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon-maple oat biscotti with yogurt dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon-maple oat biscotti with yogurt dip is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cinnamon-maple oat biscotti with yogurt dip is something which I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Cinnamon-maple oat biscotti with yogurt dip. I was watching Bobby Flay show and loved it. Add the maple syrup, butter, oil and whisk until combined.
To get started with this recipe, we must prepare a few components. You can have cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:
- Take 1 cup All purpose flour
- Take 1/2 cup old fashioned rolled oats
- Get 1/4 cup packed light brown sugar
- Take 1 1/2 teaspoon ground cinnamon
- Prepare 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
- Get Pinch sea salt
- Get 2 tablespoon flaxseed powder+ 4 Tbsp water
- Prepare 1/4 cup grade B maple syrup
- Prepare 2 Tbsp unsalted butter, melted
- Get 1 Tbsp canola oil
- Prepare 1 teaspoon pure vanilla extract
- Make ready 1/4 cup finely diced dried apricots
- Prepare 1/4 cup chopped dried cranberries
This recipe makes soft, thick and fluffy Snickerdoodles brimming with that classic cinnamon flavor. Snickerdoodle cookies hold a very special place in my heart. My daughter loves a maple yogurt you can find in store and while it is delicious, it's filled with tons of sugar and other ingredients! We have so many apples from apple picking and we're enjoying them in our Maple Cinnamon Greek Yogurt Dip!
Steps to make Cinnamon-maple oat biscotti with yogurt dip:
- Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
- Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
- Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
- Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.
Mix yogurt, honey, brown sugar, and cinnamon together in a bowl. The Best Oat Biscotti Recipes on Yummly Oat And Honey Biscotti With Walnuts And Raisins, Eggless Oats Chocolate Biscottis / Oats Chocolate Biscotti, Maple Oat Biscotti With Chocolate & Sea Salt. Cinnamon Raisin Oat Biscotti (Gluten Free, Dairy Free, Nut Free)Road to Living Whole. Dip the kabobs in a super tasty maple cinnamon dip made with Greek yogurt!
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