Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy crab (kakrar jhal). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I am Nayana,here my prime focus is to show how to make authentic Asian cuisine in an easy way and in a short span of time. Kakrar Jhal is a Bengali Style Crab Curry which you can serve with Steamed rice for your weekday lunch or dinner. Serve Salad along to complete Bengali Style Crab Curry which is called as Kakrar Jhal in Bengali is a sea food gravy prepared using crab and potatoes.
Spicy Crab (kakrar Jhal) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Crab (kakrar Jhal) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy crab (kakrar jhal) using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Crab (kakrar Jhal):
- Prepare 500 gms cleaned and cutted crab
- Make ready 2 tbsp ginger paste
- Get 2 tbsp garlic pas
- Get 6 pc green chilli paste
- Prepare 1 tbsp turmeric powder
- Make ready 2 tbsp salt
- Make ready 1 tbsp kashmiri chilli
- Get 1 tbsp cumin seed powder
- Take 1 tbsp coriander seed powder
- Prepare 1 tbsp garam masala
- Get 2 finely chopped Middium size onion
- Take 1 finely chopped big size tomato
- Get 2 potato cutted in big pieces
- Get 1 cinnamon stick small one
- Make ready 3 cardamoms
- Take 1 bay leaf
- Make ready 5 black pepper
- Get 5 cloves
- Get 7 tbsp mustard oil
Bengalis love potato & so, this crab curry contains big chunks of potato that. Kakrar Jhal Recipe/Bengali Crab Curry Recipe is made with fresh crabs. Kakrar Jhal Recipe/Bengali Crab Curry is prepared to serve. Masala Crabs - Spicy Crabs cooked in Kerala Style.
Steps to make Spicy Crab (kakrar Jhal):
- Add onion, tomato, ginger paste, garlic paste, powder masala and 3 tbsp mustard oil to the crab. - Mix it well using your hands. - Rest it for 30 mins.
- Take a pan and heat 4 tbsp oil in it. Add cinnamon, clove, black pepper, cardamom and bay leaf to it. - Mix it for 10 sec.
- Then add crab mixture to it and mix it with the oil and whole spices.
- Cover it for 10 mins. After 5 mins uncover and mix it well and again cover it for 10 mins. - Like this you have to mix it after every 10 mins interval for 40 mins.
- When water is reduced and the curry is became dry add 2 cups of warm water to it then cook again. Maintain the water consistency you want after 30 mins. - Then cook it for another 10 mins. - Your crab will be ready after 40 mins cook.
Having lived most of my life in North India , non vegetarian food has mostly been Chicken and Mutton. METHOD: Sprinkle salt and turmeric on the crab and mix it evenly. Heat mustard oil and fry the crab in a medium heat Find Bangladeshi Recipes & all the recipes of all the chefs. Kakrar Jhal - Crab Masala Curry is famous for its best and unmatchable taste. This indulgent crab bisque has chunks of sweet crab in a creamy, spicy broth.
So that is going to wrap this up with this exceptional food spicy crab (kakrar jhal) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
