Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quinoa idli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spongy Quinoa Idli Recipe is a twist to the original South Indian Idli batter. I have added quinoa in addition to the other idli batter ingredients like urad dal, rava, and methi while soaking and then ground and fermented. This results in a spongy texture of idlis which are amazing to eat.
Quinoa Idli is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Quinoa Idli is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have quinoa idli using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Idli:
- Take 1 . Quinoa - 1 cup
- Take 2 . Idli rice - 1 cup
- Get 3 . Whole urid dal - 1/2 cup
- Prepare 4 . Fenugreek seeds - 1/2 tsp
- Prepare 5 . Salt - as needed
- Get 6 . Water - as needed
Soaking time is important as it makes the grains really soft. Once you grind all of the ingredients to a smooth batter, it's time to ferment. Fermenting the idli batter is easy. Quinoa Idli is a soft and gluten-free food made with quinoa, rice and urad dal.
Instructions to make Quinoa Idli:
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- Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare idli now in idli pan. - - 5. Yummy
Adding vegetables in quinoa idli makes an idli more nutritious. Quinoa Idli for Kids: Quinoa Idli is an excellent way to include quinoa in the diet. Especially for kids, quinoa idli is one of the delicious ways to include quinoa and vegetables in the diet. Quinoa idli recipe a healthy variation for breakfast. This quinoa idli is very soft, you can try this as an alternate for the usual white idlis atleast once in a while.
So that’s going to wrap it up with this special food quinoa idli recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
