Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chorizo shakshuka. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy chorizo shakshuka is the perfect spicy one pan breakfast. The eggs are cooked perfectly in Shakshuka is a spicy tomato and poached egg dish originally from North Africa. This chorizo shakshuka is full of smoky flavour from the chorizo and smoked paprika.
Chorizo Shakshuka is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chorizo Shakshuka is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chorizo shakshuka using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Shakshuka:
- Get 1 Glug Olive oil
- Get 150-175 g Chorizo cubed
- Prepare 1 Onion
- Get 1 Red Onion
- Make ready 1 Red Pepper
- Make ready 1 Yellow Pepper
- Prepare 3 Cloves Garlic or 1 Teaspoon Lazy Garlic
- Get 1 Squeeze Tomato Puree
- Make ready 1 Tin Chopped Tomatoes
- Get 1 Teaspoon Smoked Paprika
- Prepare 1 Teaspoon Cumin
- Get 1 Teaspoon Turmeric
- Prepare 1/2 Teaspoon Cayenne Pepper
- Make ready 4 Large Free Range Eggs
- Take 50 g Feta
- Make ready Small bunch Coriander
- Get Small bunch Parsley
This dish consists of eggs cooked or Shakshuka - also spelled as shakshouka, shukshuka, chachouka - is a North African/Middle Eastern. Chorizo-shakshuka on mitä mainioin brunssiruoka, jossa polttelee ripaus chiliä. Reseptiä voi muunnella oman mielensä mukaan ja vaihtaa chorizon vaikkapa munakoisoon. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika.
Steps to make Chorizo Shakshuka:
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- Soften the onions, peppers and garlic in a pan with the olive oil, then add the chorizo and leave it to cook for 5 mins on a medium heat.
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- Add the tomato puree, smoked paprika, cumin and tumeric a splash of water and cook for a further 5 mins.
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- Add the tinned tomatoes and simmer for 15 mins.
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- Chop the fresh herbs and add to the pan. Make 4 wells in the sauce and crack the eggs gently into them, cook for about 4 mins until the whites are cooked but yolks are still runny!
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- Crumble in the feta and serve! Serve with rice for a more filling meal.
The Hairy Bikers' shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. You must be logged in to favorite a recipe. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Changing the way you look at breakfast forever.
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