Kidney Bean And Jello In Coconut Milk Dessert
Kidney Bean And Jello In Coconut Milk Dessert

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, kidney bean and jello in coconut milk dessert. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kidney Bean And Jello In Coconut Milk Dessert is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kidney Bean And Jello In Coconut Milk Dessert is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook kidney bean and jello in coconut milk dessert using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kidney Bean And Jello In Coconut Milk Dessert:
  1. Prepare coconut jelly
  2. Prepare 20 grams dry agar agar
  3. Make ready 1 1/4 liter water
  4. Prepare 200 ml coconut milk
  5. Take 1 dash salt
  6. Make ready coconut dressing
  7. Get 200 ml coconut milk
  8. Take 1/4 tsp salt
  9. Get 2 ice cube
  10. Take OPTIONAL TOPPING
  11. Prepare 2 tbsp corn kennel
  12. Get 2 tbsp kidney beans

This coconut red bean pudding is a cold sweet dish, kind of like jello. It's flavored with coconut milk and sweet red beans. The pudding is soft and delicate in texture, but rich in flavors. You get the fragrant coconut flavors and nice bites from the sweet red beans.

Steps to make Kidney Bean And Jello In Coconut Milk Dessert:
  1. Bring a pot of water to a boil then add in the dried agar agar strip and let it simmer for another 20 minutrs till its dissolved then seive it and divide equally into 2 parts
  2. FOR RED JELLO …..just add in some red food colouring onto the cooked plain jello and set aside to chill
  3. FOR THE WHITE COLOUR COCONUT JELLO …just add in the coconut milk into the plain jello and mix well then set aside and chill
  4. IN ANOTHER PAN JUST ADD THE COCONUT MILK AND ADD A DASH OF SALT AND SIMMER FOR 1 MINUTES THEN OFF HEAT AND SERVE AS BELOW
  5. TO SERVE YOU CAN ASSEMBLE THE JELLO FIRST TILL READY TO EAT THEN ONLY ADD ICE AND COCONUT MILK ,,…grate the red jello and white coconut jello then add red bean with ice icube and finally pour the coconut milk and serve immediately
  6. BELOW,ARE FEW COCONUT MILK RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/338276-avocado-and-coconut-jello-dessert - https://cookpad.com/us/recipes/336891-mung-bean-dessert-with-coconut-milk - https://cookpad.com/us/recipes/364551-sweet-potato-in-coconut-milk-dessert - https://cookpad.com/us/recipes/360686-coconut-shake-easy-dessert - https://cookpad.com/us/recipes/338249-4th-of-july-coconut-jello - https://cookpad.com/us/recipes/338304-carrot-and-orange-juice-with-coconut-jello - https://cookpad.com/us/recipes/346150-valentines-day-papaya-coconut-vegan-dessert

Literally translated as "the three color dessert", the main ingredients of "chè ba màu" include three types of colored beans and jelly, covered with slightly sweetened coconut milk. Kidney beans, mung bean paste and green jelly are all commonly used to create the red, yellow and green color of this snack. See great recipes for Kidney beans with sesame seeds too! Use unsweetened desiccated / shredded coconut. The kidney beans can be replaced by black beans if you prefer.

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