Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mae's bread and butter pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mae's Bread and Butter Pudding is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mae's Bread and Butter Pudding is something that I have loved my whole life. They are nice and they look wonderful.
This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mae's Bread and Butter Pudding:
- Prepare 7 slices thick sliced white bread, crusts removed
- Take butter for spreading
- Make ready 100 g dark chocolate - we used bournville dark orange chocolate to compliment the orange zest
- Make ready zest 1 orange (optional)
- Take 3 large eggs and 1 extra large egg yolk
- Make ready 50 g caster sugar
- Get 120 ml double cream
- Get 1 sp vanilla extract
- Get 1 tsp cinnamon
- Make ready 300 ml milk - we used whole for a creamy custard but you could use semi
- Make ready 2 tbsp light brown soft sugar
Set aside and cook the remainder in the same way. ♥ Butter the bread slices on one side, cut into triangles (halve or quarter the slices, depending on the size of your loaf, to. Bread and Butter Pudding. by Tarla Dalal. For some, bread and butter pudding is the king of nursery desserts, for others it's the stuff of bad childhood memories. Bread pudding started life as the ideal way to use up stale bread and was simply steamed and enriched with a variety of mixtures (from meat to Alan Davidson admits in his definitive The Oxford Companion to Food, that bread and butter pudding "can also be made with something more exotic.
Instructions to make Mae's Bread and Butter Pudding:
- First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles)
- Butter the bread on one side
- FInely chop the chocolate into small chunks
- Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks.
- Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks
- In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined
- Now add the milk and whisk again
- Pour over the bread, making sure that all of it is covered.
- Leave the mixture to soak into the bread for 15 minutes
- Sprinkle the brown sugar over the top evenly.
- Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes.
- Remove from the oven and serve with icecream or a litle cream.
Bread and butter puddings one of those delicious, warm, wintery recipes that can put a smile on everyone's face. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game. The best thing with this pudding is its versatility - feel free to use any type of bread you have hanging around the kitchen. Give classic bread and butter pudding a makeover with this gently spiced cinnamon version. The bread is replaced with sweet, buttery brioche and seasonal figs are nestled in between the slices along with raisins and flaked almonds.
So that is going to wrap it up with this exceptional food mae's bread and butter pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
