Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, barley and potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Barley and potato soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Barley and potato soup is something which I’ve loved my entire life. They are nice and they look fantastic.
It is absolutely delicious, and you can tweak it all you like. It is very fast to put together and almost completely fat-free. Chicken and barley soup with sweet potatoes will keep you warm and full on crisp, fall days.
To begin with this particular recipe, we have to prepare a few components. You can cook barley and potato soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Barley and potato soup:
- Take 2 onion, chopped
- Make ready 2 cup barley
- Take 500 grams bacon bits
- Take 5 potatoes (large)
- Get 1 garlic
- Prepare 1 salt
Share: Rate this Recipe Melt butter in soup kettle and saut&ecute; mushrooms and onion until tender. Unlike the normal potato soups , its enriched with barley and that's why its such an energizing appetizer. Soak the barley in water for one hour. Melt the butter on a moderate fire, and add the onions and potatoes.
Instructions to make Barley and potato soup:
- Fry the chopped onions and garlic until translucent.
- Add the bacon bits and cook through.
- Add the barley and water (about four cups)
- Once the barley is softened through add the chopped potatoes and salt and pepper to taste.
- Cook until everything is soft enough for your enjoyment.
Stir briskly for five minutes, being careful that the potatoes do. No question—this is my favorite barley soup! It's so filling that I serve it as a hearty main dish, and I have given the recipe to many of our friends Return meat to pan along with remaining ingredients. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. Potato soup makes me dramatic, evidently.
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