Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini double chocolate berry cakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rich chocolate cake is frosted with ganache and topped with berries for these mini double chocolate berry cakes. I just love mini cakes and these are simply presented with nothing more than a pile of fresh berries on top. Just Chocolate cake, chocolate ganache, and berries.
Mini Double Chocolate Berry Cakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mini Double Chocolate Berry Cakes is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mini double chocolate berry cakes using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini Double Chocolate Berry Cakes:
- Make ready For the cakes:
- Prepare 150 g caster sugar
- Take 150 g dairy free spread
- Take 3 eggs
- Take 150 g gluten free self raising flour
- Make ready 1 tablespoon cocoa powder
- Get To decorate:
- Make ready 2 tablespoons raspberry jam
- Make ready 200 g icing sugar
- Make ready 100 g dairy free spread
- Take 1 tbsp cocoa powder
- Make ready 200 g fresh mixed berries
We use the highest quality,natural,vegan ingredients, Love and Passion to make our Vegan products. This beautiful baby cake will be shipped in a box with the ice package. Rich delicious double chocolate mini cupcakes satisfies everyone's craving for chocolate! Children and adults can enjoy these mini cupcakes!
Instructions to make Mini Double Chocolate Berry Cakes:
- Preheat the oven to 180oC Grease an line an individual cake mould tray Whisk together the caster sugar and dairy free spread until light and fluffy Beat in the three eggs one at a time Stir in the gluten free flour and cocoa powder Three quarter fill each of the moulds with the cake mixture Bake in the oven for 20 minutes
- Remove from the oven and cake moulds Allow to cool completely Make the frosting by whisking together the icing sugar, dairy free spread and cocoa powder until light and fluffy
- Cut each mini cake in half and spread the top half with the frosting and the bottom half with the berry jam Sandwich the cakes back together Spread some frosting on the top of each cake and top with mixed fresh berries
It's the perfect size for kids, easy to hold and bite, and very little crumb mess. What can be a better dessert than these double chocolate mini cup cakes. A slice of Double Chocolate Cake is sure to cure any dessert cravings. True cocoa fans should opt for the Double Chocolate Cake recipe with Chocolate Cream Cheese Frosting, while those who prefer a flavor combo should spread the loaded chocolate cake with Vanilla Sour Cream Frosting. Rich chocolate cake is smothered in gorgeous dark chocolate frosting with a little special decorating.
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