Amla Murg Barley Khichadi with shots
Amla Murg Barley Khichadi with shots

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, amla murg barley khichadi with shots. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Amla Murg Barley Khichadi with shots is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Amla Murg Barley Khichadi with shots is something which I have loved my whole life. They’re nice and they look wonderful.

barley khichdi also known as jau khichdi is a great variation to the traditional Indian khichdi made of dal and rice. This barely vegetable khichdi is made mainly of barley and healthy mixed vegetables. You can unleash your creativity and make khichdis with mind-boggling combinations of ingredients.

To begin with this particular recipe, we must first prepare a few ingredients. You can have amla murg barley khichadi with shots using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Amla Murg Barley Khichadi with shots:
  1. Take 2 Amla (Gooseberry)
  2. Take 1 cup barley (soaked in water for about 2 hours and pressure cooked for 3 whistles)
  3. Get 2 boneless chicken pieces
  4. Prepare 1 tbsp powdered sugar
  5. Prepare 1/2 tsp black salt
  6. Make ready 1/2 tsp turmeric powder
  7. Take 1/2 tsp garam masala
  8. Get 2 tsp cumin-coriander seeds powder
  9. Get 2 tsp ginger garlic paste
  10. Prepare 1 tbsp yogurt
  11. Take 1/2 tsp chaat masala
  12. Get 1 cup chopped coriander leaves
  13. Make ready 5-6 chopped green chilies
  14. Make ready 1 tsp cumin seeds
  15. Take 2 tbsp butter
  16. Make ready Oil as per requirement
  17. Prepare Salt as per taste

This Indian recipe is easy to prepare and can be grilled or cooked in the oven. Garnish with a sprinkling of the chaat masala and a squeeze of lemon juice. Serve murg malai kabab with naan and a salad to make a meal or serve it. Barley is considered as the best natural remedy for urinary tract infection, especially in pregnant women.

Instructions to make Amla Murg Barley Khichadi with shots:
  1. Roast 2 amlas directly on the gas till they are cooked. Remove from the gas and wipe off the black roasted cover of the amla. Chop into cubes.
  2. Add 1 chopped amla, 1 chopped green chilli, 1 tbsp chopped coriander & water into a mixer and blend well.
  3. Strain the blended amla mixture. In the strained liquid, add 1 tbsp powdered sugar, 1/2 tsp black salt, 1/2 tsp chaat masala & mix well. Keep aside.
  4. Marinate chicken pieces with 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala, 1/2 tsp cumin-coriander seeds powder, 1 tbsp yogurt, 1 tsp ginger garlic paste, salt as per taste and marinate for about 2 hours. Heat 1 tbsp oil in a pan & melt 1 tbsp butter. Add the chicken pieces.
  5. Cover and roast from both the sides. Shred 1 chicken piece.
  6. Heat 1 tbsp oil in a pan & melt 1 tbsp butter. Add 1 tsp cumin seeds 2-3 chopped green chilies. Saute.
  7. Then add 1 cup chopped onions, 1 cup chopped tomatoes, 1 tsp ginger garlic paste, 1 roasted and chopped amla, 1 tsp cumin-coriander seeds powder, 1 bowl barley, cover and let it steam. Then add 1 shredded chicken, 1-2 tbsp chopped coriander leaves, salt as per taste, mix well, cover & let is remain on heat for 2-3 minutes. Then remove from flame.
  8. Since we are serving shot, I have stuffed some khichadi in pani puri & served. Serve the remaining khichadi on plate, garnish with chopped coriander leaves, roasted chicken slice.

Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and good for you! For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. If there is any ultimate food for me then it's khichdi, simple, easy and quick to make, light on stomach making it perfect for a lazy day or to have a quick lunch/dinner or to have during sickness up to you what option you pick to eat khichdi for me I make. This is one of the recipe from Vahrehvah.com…This is so easy to make,but many of you think that it is a complicated one.

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