Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, barley mushroom vegan winter soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Barley Mushroom Vegan winter soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Barley Mushroom Vegan winter soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have barley mushroom vegan winter soup using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Barley Mushroom Vegan winter soup:
- Make ready 100 gms barley soaked for 4 hours prior to use
- Take 250 gms button mushroom cleaned and sliced
- Take 1 small potato deskined and cubed
- Make ready 1 tbn black pepper powder
- Prepare 1 small onion chopped
- Get 5-6 garlic pearls chopped finely
- Get 5-6 tbn finely chopped parsley leaves
- Make ready 1 large bay leaf
- Prepare 2 tbn virgin olive oil
Instructions to make Barley Mushroom Vegan winter soup:
- Heatbthe oil in a wok and add onions and garlic chopped and sauté over medium heat
- Strain the barley by draining away the water used to soak them
- Once you get the aroma of the garlic, throw in the Bay leaf
- Add the potatoes next and sauté for 2-3 minutes
- Next add the barley and mix
- Add the mushrooms now and give it a good mix
- Add ground black pepper powder and mix adding a litre of water
- Cover and let the soup simmer over Low heat until the potatoes and barley are cooked
- Once done season with 1 tbn salt to taste and chopped parsley leaves
- Serve hot. Enjoy!
- Tip:Salt is added at the end to allow the potatoes to cook faster.
- Tip:Depending on the quality of the barley used and the time used to soak them, you may need more water to cook them. Check them by pressing with a fork before dishing out
- Tip: Bay leaf is used both for a distinct taste and for its medicinal properties. If you are unable to find it, skip using it in the recipe
So that is going to wrap it up for this exceptional food barley mushroom vegan winter soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
