Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken katsu curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).
Chicken Katsu Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Katsu Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken katsu curry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu Curry:
- Take 4 Chicken Katsu (Fried Chicken Cutlet)
- Take 4 servings Freshly Cooked Rice
- Get <Fruity Curry Sauce>
- Get 1 Onion
- Make ready 1 Carrot
- Take 1 clove Garlic
- Make ready 1 small piece Ginger
- Prepare 2 tablespoons Oil
- Make ready 1 & 1/2 tablespoons Curry Powder
- Get 3 tablespoons Plain Flour
- Take 550 ml Chicken Stock
- Make ready 1-2 tablespoons Mango Chutney
- Prepare Salt & Pepper
- Take *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock
Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish. Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out for the greens or use salad leave instead.
Instructions to make Chicken Katsu Curry:
- Finely chop up Onion, Carrot, Garlic and Ginger.
- Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes.
- Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste.
- *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock.
- Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce.
Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Anyone who is into Japanese food knows that katsu curry is wickedly wonderful. Lay the seasoned flour, egg and breadcrumbs on separate plates.
So that is going to wrap this up for this special food chicken katsu curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
