Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy)
Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) is something that I have loved my entire life.

Add the paneer cubes one by one into hot oil and deep fry the paneer cubes in medium flame until Chilli Paneer Gravy - Restaurant Style Perfect Wet Chilly Recipe - CookingShooking. Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. How to make - Chilli paneer recipe -paneer recipe -Chilli/Chili Paneer/Cottage Cheese - Indian Vegetarian Recipes "SUBSCRIBE" here to get updated on every.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy) using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy):
  1. Prepare 100 grams Paneer (cottage cheese)-, cut into 2 inch cubes
  2. Get 1 cup Oil- ( for deep-frying)
  3. Take 1/4 cup Cornflour
  4. Make ready 4 tablespoons Plain flour (maida)
  5. Make ready 2 teaspoons Soy sauce
  6. Take 1 teaspoon Black pepper powder
  7. Prepare to taste Salt
  8. Get 1 teaspoon ginger Grated
  9. Prepare 8 cloves Garlic finely chopped
  10. Take 2 Onion -big (cut into 1 inch cubed)
  11. Make ready 1 Capsicum (cut into 1 inch cubed) Green or bell paper
  12. Make ready 1/4 cup Spring onions (white parts)- (chopped)
  13. Take 6 Green chillies (cut into thin sliced)
  14. Make ready 1 tablespoon Soy sauce
  15. Prepare 1/2 teaspoon Green chilli sauce
  16. Get 1 teaspoon Red chilli sauce
  17. Get 1 teaspoon Tomato sauce
  18. Prepare 1/2 teaspoon Vinegar
  19. Prepare 1 pinch salt Ajinamoto (msg) mono sodium gluatamate or chinese - (optional)
  20. Take 1/2 teaspoon Black pepper powder
  21. Get 4 tablespoons Oil
  22. Take 1 teaspoon Sugar
  23. Make ready 2 teaspoons Cornflour water - mixed with 3 tablespoons
  24. Prepare to taste Salt
  25. Get 1/4 cup onions Spring (green part) - (chopped)
  26. Get Paneer Method Of Frying
  27. Make ready paneer paneer Combine all the ingredients for the frying in a bowl.Make a smooth batter.Coat the pieces with the batter
  28. Take Drain on absorbent paper and keep aside

I saw your Chilli paneer recipe and it uses vinegar. I use vinegar rarely(almost nil) and I see that only large bottles are available in the store. Paneer (Cottage cheese), cut it into medium Then, dip paneer pieces in the maida mixture, coat them properly and fry them in a pan till they. Paneer, Indian cottage cheese is prepared by curdling milk with lemon juice.

Steps to make Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy):
  1. Combine all the ingredients for the frying paneer in a bowl.Make a smooth batter.Coat the paneer pieces with the batter.
  2. Heat oil in a pan,and deep fry the paneer pieces in hot oil over a high flame till the paneer is light brown(do not overcook the paneer, otherwise it will get hard).
  3. Drain on absorbent paper and keep aside.
  4. Heat 4 tablespoons  oil in a another pan.
  5. Add chopped garlic…fry until garlic turn into light brown colour.Add cubed onions, cubed capsicum,spring onion whites and green chillies and sauté over a high flame for 1 to  2 minutes.
  6. Add the soya sauce,red chilli  sauce and green chilli sauce,salt and sugar, mix and stir on high flame for 3-4 minutes.Keep stirring  continuously.
  7. Add cornflour water mixture. stir well  and allow it to come to a boil.Let the sauce thicken.Add the fried paneer cubes and simmer them in the sauce for 1-2 minutes.
  8. Add tomato sauce, 1/4 cup chopped spring onions. 1/2 teaspoon black pepper,ajinamoto,mix well and toss   for 1 minutes on high flame ( just tap the pan) stirring continuously.
  9. Turn off the gas. Garnish  with remaining  chopped  spring onions  (green part) on top.

Paneer is one of the favourite ingredient not only for kids but also for elders. chilli paneer is a Indo-chinese appetizer. It is prepared by frying paneer to golden brown. Indo-Chinese Paneer Manchurian Recipe is a delicious and popular Indo-Chinese recipe, from the menus of many restaurants and street carts that It's an easy recipe where cubes of Paneer are batter fried and then tossed in a spicy, sweet and sour sauce. The paneer cubes can be fried and made. Add the paneer cubes and stir to coat them well with the above batter.

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