Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, corn flakes chiwda. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Corn Flakes Chiwda is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Corn Flakes Chiwda is something that I have loved my entire life. They’re nice and they look wonderful.
Fry the corn flakes, stirring with a spoon, till they expand, become golden & crisp. Shake the ladle to remove excess oil. Drain the corn flakes on a plate lined with kitchen paper towel.
To get started with this recipe, we must first prepare a few ingredients. You can cook corn flakes chiwda using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Flakes Chiwda:
- Get 50 grams total of peanuts And Cashews
- Get 150 grams Cornflakes
- Take 25 grams Raisins
- Prepare Few pieces sliced khopara(dried Coconut)
- Take 50 grams Salty Bondi
- Prepare Few curry leaves
- Make ready 2-3 chillies
- Take 2 tablespoons oil
- Get Pinch Hing
- Make ready 1 tablespoon powdered sugar
- Take 1 teaspoon Kashmiri Red Chilli powder
- Take 1 teaspoon Amchur Powder
- Take 1/2 tsp garam masala powder
- Take to taste Salt
Why not send it as a surprise treat in their snack box, in a dry and savoury form? In this innovative Corn Flakes Chivda recipe, crisp-fried corn flakes are combined with crunchy peanuts, chana dal and spice powders to make a really exciting snack, which can be stored in an air-tight container for a few days. You can send it to school for a short break, as an. This Chiwda is made of Cornflakes and mixed nuts of your choice.
Instructions to make Corn Flakes Chiwda:
- Take one broad Kadai. Put oil. When it is hot. Fry peanuts and cashews. Fry till aroma comes. Take it out on tissue paper.
- Now in that oil add Raisins. Take out on same paper when done
- In that oil fry curry patta and green chillies. Now add all masalas. Saute for half min. Switch off the gas.
- Now add cornflakes and Boondi. Mix well till everything is mixed well. Switch on the gas and keep on lower flame until corn flakes is crisp.
- Let it cool and keep it in air tight container and enjoy it.
It has little sweet and tangy flavour. Cornflakes namkeen also known as cornflakes chivda or cornflakes mixture is perfect munch on snack for Diwali or teatime on a regular day. And this is a healthy namkeen recipe because I made this roasted snack without deep frying. Corn Flakes Mixture / Chiwda Recipe, an easy Diwali snack which can be prepared in last minute. Not only for Diwali, you can prepare it for any festive occasion or enjoy it as evening snacks.
So that’s going to wrap this up for this exceptional food corn flakes chiwda recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
