Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, orange cranberry cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Orange Cranberry Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Orange Cranberry Cake is something that I’ve loved my whole life.
This Orange Cranberry Cake uses both orange juice and orange zest. The orange zest is where so much of the vibrant orange flavor comes from. One of my favorite gadgets is a zester.
To begin with this recipe, we must first prepare a few ingredients. You can cook orange cranberry cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Orange Cranberry Cake:
- Make ready 1.5 cups all purpose flour
- Get 1 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1 stick butter or1/2 cup oil
- Take 3/4 cup granulated sugar
- Prepare 3/4 cup thick yogurt
- Make ready 1/2 cup orange juice- freshly squeezed
- Prepare 2 tsp orange zest
- Make ready 1 tsp vanilla essence
- Prepare Handful or some more dried cranberries (dust them in all purpose flour to avoid sinking down in the cake)
Each slice boasts a buttery brown sugar orange crumb- a welcome addition to any. This easy cranberry orange cake is the perfect Christmas dessert! How to Make a Cranberry Orange Cake Full Recipe: https I used an extra virgin Spanish olive oil from Olive Oils from Spain for this cake and it gave a wonderfully moist. This cranberry orange cake is the Winter version of my lemon raspberry cake.
Instructions to make Orange Cranberry Cake:
- Preheat oven to 180 degrees. - - Take a loaf pan and grease it well. - - Sieve all the dry ingredients in a bowl.
- In another bowl beat butter/oil and sugar till light and fluffy. - - Add the orange zest and vanilla to the beaten mix.
- Mix yogurt and orange juice together and add to the oil sugar mix - - Now fold in the dry mixture slowly to the liquid mix of ingredients.
- Add cranberries to the batter and mix lightly
- Gently pour the cake batter into the loaf pan and bake at 180C degrees for 25 to 30 minutes.
- Do the skewer test in the center to check if cake is done.
- Remove from the oven and let it cool before slicing.
- Enjoy the freshly baked orange and cranberries cake with your coffee ☕️ or with a dollop of vanilla ice cream
Orange and cranberry are a flavor match made in heaven, and this humble cake is the perfect balance of both. How to Make Cranberry Orange Pound Cake. Here are a few quick tips to remember when making this pound cake recipe. Incredibly moist and fluffy, flavored with orange juice and tart cranberries, perfect tea time treat all year round ! Grandma's Cranberry Orange Cake. this link is to an external site that may or may not meet.
So that’s going to wrap it up with this exceptional food orange cranberry cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
