Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, stir-fried harusame (japanese vermicelli) with garlic chives & eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs is something that I’ve loved my whole life. They are nice and they look fantastic.
Japanese Vermicelli Salad is a summery salad with julienned ham, cucumber, carrot and wakame seaweed. In Japan, dried vermicelli is called 'harusame' (春雨), which literally means spring rain. The name came from the appearance of very thin dried vermicelli noodles as they look like gentle.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir-fried harusame (japanese vermicelli) with garlic chives & eggs using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs:
- Prepare 1 small bunch of ‘Nira’ (Garlic Chives) *about 100 g
- Get 100-150 g Dry Harusame Noodles
- Make ready 3 Eggs
- Get Salt & White Pepper
- Prepare 1 tablespoon Vegetable Oil
- Get 1 tablespoon Cooking Sake
- Prepare 1 tablespoon Oyster Sauce
- Make ready 1 teaspoon Soy Sauce
Then toss stir-fried vegetables and beef with noodles together. Add half of reserved omelette and I think harusame is good substitute IF you can't find sweet potato noodles. The texture and taste is a Tried making Japchae once with Vermicelli and oh believe me the taste is not so good even though I. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion.
Steps to make Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs:
- Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, drain well and tear short if very long.
- Wash ‘Nira’ (Garlic Chives) and cut about 3cm.
- Place Sake, Oyster Sauce and Soy Sauce in a small bowl and mix well.
- Lightly beat Eggs to just combine. Season with some Salt & White Pepper. Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate.
- Cook ‘Nira’ until almost soft, then add Harusame Noodles and cook until transparent. Add the sauce and cooked Eggs, and combine well. Whole cooking process won’t take long at all.
This is the finest noodles finished with traditional techniques, using domestic potato starch. Order online from Harusame Japanese Cuisine on MenuPages. Stir fry Japanese thin noodles with white meat chicken and vegetables. This stir-fry of eggs with shrimp and Chinese chives is a popular dish for Cantonese home cooks. Adding the minced garlic and ginger after the shrimp have cooked for a minute guarantees they Stir-Fried Sweet and Sour Pork.
So that is going to wrap this up for this exceptional food stir-fried harusame (japanese vermicelli) with garlic chives & eggs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
