Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rajgira almonds cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Almond flour, almond extract, and slivered almonds ensure that you get an intense flavor that will Set out a plate of these for the upcoming Chinese New Year. Amaranth, Rajgira, Cholai or Ramdana is a super grain that is considered super healthy, they are easy to digest & very nutritious. Phalahari Rajgira Paratha, Rajgira Ka Thepla without potato is easy rajgira atta recipe for navratri fasting/vrat/upvaas. vegan Glutenfree, rajgira atta paratha.
Rajgira almonds cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Rajgira almonds cookies is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have rajgira almonds cookies using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Rajgira almonds cookies:
- Prepare 1.5 cup Rajgira (Amaranth) flour
- Make ready 3/4 cup Powdered sugar
- Prepare 1/2 cup ghee (melted)
- Get 1 tsp Cardamom powder
- Get 2 tbsp almonds powder
- Prepare 1 tsp mixed chopped dry fruits (optional)
- Make ready 1 tsp vanilla extract
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 10-15 almonds (cut in halves)
- Prepare 2 tbsp curd/milk
- Make ready 1/2 tsp sendha namak (rock salt)
Chocolate chip cookies are like a hug in food form. Line two cookie sheets with baking paper. Place the almonds in a dry. 'Amaranth' known as 'Rajgira' in Hindi was once very popular in Northern India. It's soft, sticky with a little bit of bite from the amaranth.
Instructions to make Rajgira almonds cookies:
- Sift baking powder,baking soda, sugar, salt & Rajgira flour together.
- Add ghee, chopped Dry fruits, cardamom powder & vanilla extract in sifted flour. Mix well.
- Add curd and mix well. Knead a soft dough. Keep it in fridge for 30 minutes.
- Preheat oven on 180 °C for 10 minutes.
- Take out dough from fridge. Roll it in rectangular log. Cut them in 1/4" thick slices.
- Line a baking tray either parchment paper or aluminum foil. Place cookies in baking tray.
- Bake cookies on pre heated oven for 20 minutes on 160°C or until it's edges gets golden brown.
- Place almonds pieces after 10 minutes of baking so that almonds stick well in cookies.
- Rajgira cookies are ready. Remove baking tray out of oven.
- With the help of spatula transfer them on cooling rack. Let them cool on room temperature.
- Once cooled store them in air tight container & enjoy with tea on your fast or any time.
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