Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese stir-fried potato. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Stir-Fried Potato is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chinese Stir-Fried Potato is something which I’ve loved my entire life.
When the waitress served a plate of Chinese potato stir-fry, they had no idea what those thin strips were. After tasting they still couldn't relate this dish Among all the potato based dishes, Chinese hot and sour potato stir-fry (酸辣土豆丝) is a classic example. Sorry to disappoint, but I'm still sane over here.
To get started with this recipe, we have to first prepare a few components. You can cook chinese stir-fried potato using 16 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Stir-Fried Potato:
- Prepare 6 potatoes
- Prepare 6 Tablespoons cornflour
- Take 1 pepper green , diced
- Prepare 2 celery stalks , diced
- Take 2 spring onions , sliced
- Take 1 onion , diced
- Make ready 2 Cups white mushrooms , diced
- Make ready 1 Tablespoon chopped ginger
- Get 1 Tablespoon chopped garlic
- Make ready 4 Tablespoons soy light
- Get 2 Tablespoons soy dark
- Make ready 2 Tablespoons brown sugar
- Take 2 Tablespoons oyster sauce
- Prepare 2 Tablespoons red chilli flakes
- Prepare salt
- Prepare oil
Serve the dish with my jasmine rice, garlic green beans, and mapo tofu! Stir-fried shredded potato with Sichuan peppercorn and dried chili peppers—炝炒土豆丝. We love all kinds of potatoes dishes especially humble shredded potato stir fry. This have been the top stars in small restaurants for generations.
Steps to make Chinese Stir-Fried Potato:
- Boil / pressure cook the potatoes in their skin. once cooked, let rest till it reaches room temperature. then peel and cube them, and set aside.
- Make a batter of 5 tablespoon cornflour and water, of coating consistency. add salt.
- Add the potatoes to the cornflour batter and coat them well.
- Heat oil in a pan (enough to shallow fry the potatoes). when the oil is hot, add the batter coated potatoes in batches and fry them till light golden in color.
- Drain on paper towels to remove excess oil, set aside.
- Heat some oil in a wok.
- Add the ginger, garlic, onion and spring onion whites. stir around till the vegetables are just translucent.
- Add the brown sugar and stir well so that the onions caramelize.
- Next, add the green pepper, celery and mushrooms. stir well. let the vegetables cook on a medium heat for about 2 minutes.
- In a bowl, mix together the light soy, dark soy and oyster sauce.
- Add the fried potatoes to the wok and stir well to combine.
- Pour the sauce over the vegetables and stir well to coat. next add the chilli flakes.
- Add 1/4 cup of water, and bring to the boil. (increase the quantity of water if you want more gravy). check for seasoning and add salt if required.
- Dissolve 1 tablespoon cornflour in a little water and add to the wok. when the sauce thickens, take it off the flame.
- Serve with fried rice or noodles.
Great recipe for Chinese Stir-Fried Potato. most of us dont think about potatoes when we think about chinese food. but this is a good way to use up potatoes Boil / pressure cook the potatoes in their skin. once cooked, let rest till it reaches room temperature. then peel and cube them, and set aside. Hot and crispy potato stir-fry is one of the most common home cooked meals on the Chinese family table. Potatoes are rich in nutrients, as well as improving gastrointestinal function and preventing hypertension. Potatoes are also the most commonly found items in every home. This Chinese shredded potato dish aka 醋溜土豆絲 is a popular stir-fry fare ubiquitous in many parts of China.
So that’s going to wrap this up for this special food chinese stir-fried potato recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
