Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super quick beef stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super Quick Beef Stir-Fry is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Super Quick Beef Stir-Fry is something that I have loved my entire life. They are nice and they look wonderful.
Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. This ginger beef stir fry is simple, super quick and very tasty. Cook the sliced rump steak quickly over a high heat and you'll be rewarded with juicy tender beef.
To begin with this recipe, we must first prepare a few ingredients. You can have super quick beef stir-fry using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Super Quick Beef Stir-Fry:
- Make ready 2 tbsps vegetable oil
- Make ready 1 medium pack of beef sirloin, cut into 2” strips
- Get 2 eggs (beaten)
- Prepare 1-2 carrots, sliced
- Prepare 1 handful cut broccoli
- Take 3-4 green/red spring onions
- Prepare 2 handful red cabbage
- Take 5-6 baby corn cut in half
- Make ready 2-3 handful - Pak Choi (roughly half chopped)
- Get 1 clove – Garlic (finely chopped)
- Make ready 1 packet ready cooked noodle
- Make ready 1 tbsp honey
- Make ready 1 tbsp sweet & chilli sauce
- Get 1 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Prepare 1 tbsp black sesame seeds
- Get 1 red chilly for garnish (optional)
Add the sliced beef, season with salt, and sauté until browned. Cook the veggies: Move the beef to the side of the pan. Add the broccoli, carrot, green onion, and garlic. Super tasty, super easy and SUPER fast grabbing flavours from your favourite Fried Rice recipe.
Steps to make Super Quick Beef Stir-Fry:
- Lightly oil a pan over low heat, pour beaten eggs on and roll around to spread all over the pan. Turn over when the bottom side done (1-2 minutes) then leave it for about 1 minute for the other side to cook through. Roll the pancake egg on the chopping board finely chopped.
- Put 1 tbsp of mixed sauce and 1 tsp of honey in beef, mix well. Heat 1 tbsp vegetable oil in a large wok over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Black sesame seeds in, stir well. Move beef to a plate.
- Put wok back on add 1 tpsp then garlic. Then add broccoli, Bok choi, carrots, spring onion, baby corn, red cabbage (or any prefer vegetables) into the wok and stir well.
- Mix honey, soy, sweet & chilli, oyster sauce in the small bowl stir well and pour in the wok. Stir well for about 2 minutes.
- Add noodle in continue to cook and stir until vegetables are tender.
- Add sliced egg, chilli and lime when served and ENJOY.
With just a handful of Asian sauces, this is so versatile you can even switch ground beef for chicken, pork or turkey! Although this is not a traditional Chinese or stir fry recipe, you will love the familiar ingredients in the sauce. A fabulous quick stir fry made using beef mince (ground beef) <<– No slicing meat! It's not saucy like usual stir fries, you don't need sauce because the beef mixes through the rice, and it has plenty of flavour and it's JUICY. Ground Beef Stir Fry with shredded cabbage is not only easy to make but incredibly tasty.
So that’s going to wrap this up with this exceptional food super quick beef stir-fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
