Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jamaican style stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This delicious stew makes a hearty supper with a lighter touch. The leaner cut of meat, herbs and seasonings and fresh vegetables make it so flavorful, you'll want another bowl! Stew chicken is seen on breakfast, lunch, and dinner menus.no matter the time of day, no matter the meal, brown stew chicken is almost always a necessity.
Jamaican Style Stew is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Jamaican Style Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have jamaican style stew using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jamaican Style Stew:
- Prepare 4 tbsp dry Sherry
- Prepare 3 tbsp dark brown sugar
- Take 2 tbsp sesame oil
- Prepare 2 tbsp dark soy sauce
- Prepare 2 tbsp malt vinegar
- Make ready 8-10 potatoes, peeled whole
- Prepare 2 fresh chillies
- Get Thumb size piece of ginger
- Make ready 3 garlic cloves, peeled
- Get 1/2 pack onion soup mix
- Take 500 ml beef stock
- Make ready as needed Water
- Take 4-6 sprigs fresh thyme
- Make ready 3 spring onions
- Make ready 1 onion, diced
- Make ready 1 stick celery, sliced
- Get 2 plum tomatoes, diced
- Take 3-4 carrots, peeled and cut into chunks
- Get to taste Salt
- Make ready to taste Ground black pepper
- Make ready 850 g-1kg topside beef joint
- Take 6-8 bacon rashes, chopped
Slow cooked Jamaican style, melt in your mouth, jerk beef stew that is just packed with flavour! I am a fan of Jamaican style jerk flavours and with the cooler weather rolling in I was thinking that a nice. This Jamaican-Style Pressure Cooker Oxtail Stew is sure to be a hit. With the warmth, the heat, and the sweetness we love - it's perfectly balanced.
Steps to make Jamaican Style Stew:
- Wash the joint and pat dry with kitchen roll. Make small deep incisions into the meat. This allows the marinade to get inside the meat.
- Grind the ginger, spring onions, thyme and chilli into a chunky paste. Then push this paste into the incisions inside the meat.
- Next combine the sugar, soy sauce and vinegar in a small bowl and then rub all over the meat. Cover the meat and allow to marinade in the fridge for at least 4 hours, for best results over night preferably. Turn the meat inside its juices multiple times.
- When its time to cook. Lift the meat from the marinade and wipe with kitchen roll otherwise it won't brown. Reserve the marinade for later.
- Heat the oil in a casserole over proof dish. Brown the beef joint on all sides and set aside.
- Add the onions, bacon and celery and fry for 2-3 minutes or until soft. Add the sherry and cook for another minute or so. Stir in the tomatos, stock and any leftover marinade. Return the meat back to the pot and lower the heat. Season with salt and black pepper.
- Cover with the lid and simmer for 2 and 1/2 hours, stirring very occasionally. Add a splash of water if it starts to dry out.
- Add the potatoes and carrots and cook for 40-60 minutes or until soft and cooked through.
The Jamaican touch in this recipe is in the use of the allspice. Click Play to See This Jamaican-Style Oxtail Stew Recipe Come Together. Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley. Oxtail Stew is a favorite of most Jamaicans. My husband is a huge fan of this dish and I love to prepare it for him, the traditional Jamaican home-style way!
So that is going to wrap this up with this exceptional food jamaican style stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
