Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy edible dark chocolate fruit cups!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthy Edible Dark Chocolate Fruit Cups! is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Healthy Edible Dark Chocolate Fruit Cups! is something which I have loved my whole life. They’re nice and they look fantastic.
This recipe lets dark chocolate shine. Melted dark chocolate serves as the base, and then other healthy ingredients — dried fruit, almonds, and chia seeds — are piled on top. Healthy Edible Dark Chocolate Fruit Cups!
To begin with this particular recipe, we must prepare a few components. You can have healthy edible dark chocolate fruit cups! using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy Edible Dark Chocolate Fruit Cups!:
- Prepare 1/2 cup Melted Chocolate
- Make ready 4 tbsp Greek Yogurt (Plain or vanilla)
- Prepare 1 Whatever fruits you like as toppings (I used banana, strawberries,blueberries, blackberries and raspberries)
- Take 1 Optional: Honey for drizzle
Lightly spray cupcake liners with oil before spooning melted chocolate inside. Make sure the chocolate fully covers the side of the cupcake liners. Edible cookie dough is an egg-free batter that makes a scrumptious snack. I like to use both white chocolate and dark chocolate to create a striped and marbled look.
Steps to make Healthy Edible Dark Chocolate Fruit Cups!:
- Melt your dark chocolate in microwave or double boiler
- Line a cupcake tray with cupcake liners
- Pour in melted chocolate a little at a time. Your goal is to coat the entire cupcake liner so take a spoon and spread up along the sides of the liner gently
- A more thicker shell will be best so doesn't crack as easy when you take the liner off.
- Place your cupcake tray into the freezer for 15 mins or until they have clearly hardened
- Make sure they are solid before GENTLY removing the paper liner off the chocolate (this is a very delicate job)
- Once out of molds, pour in yogurt top with fruits and drizzle with a bit of honey!
Chocolate cups can be stored at room temperature just like you would store a bar of chocolate. Keep them in a covered container (it doesn't have to be airtight). Our sweet edible chocolate cups make presenting your best desserts extra easy and lovely. Edible dessert cups and shells made of premium baking chocolate. Rich chocolate dessert shells and mini chocolate cups are ready to filled with your most delicious fillings - mousse, ganache, jams, ice cream or whatever your culinary imagination can concoct.
So that is going to wrap it up with this exceptional food healthy edible dark chocolate fruit cups! recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
