Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple cider pulled chicken tartine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Apple Cider Pulled Chicken Tartine is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Apple Cider Pulled Chicken Tartine is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cider Pulled Chicken Tartine:
- Make ready Chicken:
- Take 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
- Get 1 Red Onion Coarsely Sliced,
- Prepare 3 Cloves Garlic,
- Prepare 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
- Take 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
- Make ready 1 TSP English Mustard Powder,
- Make ready 1/2 TSP Smoked Paprika,
- Prepare Pinch Dried Mushroom Powder,
- Prepare Sea Salt, 1/2 TSP Adjust To Preference
- Take White Pepper, 1/2 TSP Adjust To Preference
- Make ready Salad:
- Take 1 Handful Carrot Shredded,
- Prepare 1 Handful Red Chili Deseeded Finely Diced,
- Make ready 1 Handful Coriander Coarsely Chopped,
- Get 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
- Make ready 1 TSP Roasted Sesame Oil,
- Make ready Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
- Take Pinch Sea Salt,
- Take Pinch Black Pepper,
- Take Tartine:
- Take 8 Slices Rye Bread / Sourdough,
- Get Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle
Steps to make Apple Cider Pulled Chicken Tartine:
- Prepare the chicken.
Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker.
Do not peel the garlic. The shell or skin will protect the garlic from being burnt.
Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
- Remove the chicken and transfer onto a plate.
Shred the chicken with 2 forks.
Transfer the shredded chicken into a large bowl.
Add in the apple, onion and all the liquid from the crock pot or slow cooker.
Squeeze the garlic outta shell or skin.
Mix to combine well.
- Final taste and adjust for seasoning.
Give it a final stir and set aside until ready to use.
While the chicken is cooking, prepare the salad.
In a large bowl, toss all the ingredients together until well combined.
Cover with cling film and set aside in the fridge until ready to use.
- Assemble the tartine.
Drizzle Alce Nero's olive oil onto the bread.
Toast the bread in a skillet until lightly browned and crispy.
Transfer the toasted bread onto serving plate.
Spoon the chicken onto the the bread.
Lastly top it off with the salad.
Serve immediately.
So that’s going to wrap it up for this exceptional food apple cider pulled chicken tartine recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
