Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cranberry & orange bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cranberry & Orange Bread is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cranberry & Orange Bread is something which I have loved my entire life. They are nice and they look fantastic.
Overview Information Cranberry is a type of evergreen shrub that grows in bogs or wetlands. Cranberry is native to northeastern and northcentral parts of the United States. The traditional English name for the plant.
To begin with this particular recipe, we have to prepare a few components. You can cook cranberry & orange bread using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry & Orange Bread:
- Take 3 cups flour
- Prepare 2 tsp salt
- Get 1/2 tsp bread yeast
- Prepare 1 1/2 cups water
- Prepare 1/2 cup dried cranberries
- Prepare Zest of 1 large orange
Here are some tips to incorporate cranberries into the diet: Cranberries are a member of the heather family and related to blueberries, bilberries, and lingonberries. The most commonly grown species is the North American cranberry (Vaccinium macrocarpon. Cranberry juice has many amazing health benefits such as prevention of age-related oxidative damage and reduction in heart diseases. It is also known for preventing urinary tract (UTI) and other infections and helps in improving digestion and supporting post-menopausal health.
Instructions to make Cranberry & Orange Bread:
- Sieve the flour into a stand mixer bowl. Add the salt to one side and the yeast to the other, mixing each half in order to create a buffer between the salt and yeast.
- Add the cranberries & orange zest and mix.
- With the stand mixer on a low speed, add the water gradually. Then turn up the speed to medium and knead until the dough has formed a smooth ball.
- Cover with cling film & let rise at room temperature for at least 12 hours.
- When ready to cook, turn on the oven to 230C. Put a dutch oven with lid in to pre-heat for 30-40 mins.
- Turn out the dough onto a floured surface & knead lightly until smooth & not overly sticky.
- Put the dough back in the bowl & cover again for 30 mins.
- Put the dough into the dutch oven (do not flour or oil) and bake with the lid on for 30 mins.
- Remove the lid & bake for another 5-10 mins until the crust is golden brown.
Cranberry juice can temporarily make conditions, such as acid reflux, worse because it is mildly acidic. Some people find that cranberry juice leaves an unusual taste in their mouth, or that it. These ruby-red showstoppers are the perfect ending to holiday meals. Because cranberries are on the bitter side, sugar or syrup is often added, or the juice is combined with a sweeter variety. Hair fall is a very common problem.
So that is going to wrap it up with this exceptional food cranberry & orange bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
