Fenugreek brinjal
Fenugreek brinjal

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek brinjal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fenugreek brinjal is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fenugreek brinjal is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook fenugreek brinjal using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Fenugreek brinjal:
  1. Prepare 4 bundles fenugreek greens leaves
  2. Get 1 cup brinjal pieces
  3. Take To taste salt
  4. Take 1/2 tsp turmeric powder
  5. Take 1/3 tsp fenugreek seeds
  6. Prepare 1 chopped onion
  7. Prepare 1 tbsp oil
  8. Take 1 tsp ginger paste
  9. Prepare 2 green chilli paste

It can be served along with Methi Thepla, Khandvi, Puran Poli, Kadhi, Masala. Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and Learn more about Fenugreek uses, benefits, side effects, interactions, safety concerns, and. Don't worry — you're not alone — but that doesn't mean you should continue to be in the dark on this medicinal herb. In fact, I recommend using it on a regular basis.

Steps to make Fenugreek brinjal:
  1. Add oil to pan. Add fenugreek seeds and saute for 15 seconds. Add onion and salt. Saute for 1 minute. Add brinjal and add salt and turmeric. Cook for 3 minutes. Add leaves, ginger paste, chillies paste and cook until smash and reduce oil.

Fenugreek is an herb and supplement that has many benefits for your health. Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste. Fenugreek, Trigonella foenum-graecum is Iron and Copper rich herbs which support for Carminative, Demulcent, Febrifuge, Expectorant and Galactogogue activity. Add the fenugreek powder to the juice obtained after separating tamarind and brinjal pieces from the Mix the salt-turmeric coated brinjal pieces twice a day to ensure all pieces are coated well with. Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets.

So that is going to wrap this up for this exceptional food fenugreek brinjal recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!