Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked salmon & egg tortilla. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Smoked salmon & egg tortilla is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Smoked salmon & egg tortilla is something which I have loved my entire life.
Free UK Delivery on Eligible Orders What Do We Do? We Buy, Test, and Write Reviews. Get Smoked Salmon Recipe from Food Network.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon & egg tortilla using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon & egg tortilla:
- Make ready 2 Whole wheat tortilla
- Get 6 slice Smoked salmon
- Take 1 slice Avocado
- Take 1 cup Alfalfa sprouts
- Take 4 Eggs
This salmon recipe starts with an easy brine and ends in the BEST salmon ever!. Smoked salmon is the perfect party food – elegant and easy. Check out Food Network chefs' best renditions of an all-star dish. Tasty bits of smoked salmon are simmered in a delectable sauce of onions, mushrooms and garlic, tomato paste, basil and a good measure of rich, nutty pesto.
Steps to make Smoked salmon & egg tortilla:
- Warm up tortillas for a few minutes
- Place three slices of smoked salmon on top of each warmed tortilla
- Layer the sliced avocado and a handful of alfalfa sprouts
- Fry up four eggs total, two per serving. Add a pinch of salt and pepper.
- Enjoy
- From: http://greatest.com
Serve over hot noodles for a very impressive entree. Smoked salmon is a popular ingredient in canapés, often combined with cream cheese and lemon juice. [citation needed]In New York City and Philadelphia and other cities of North America, smoked salmon is known as "nova" after the sources in Nova Scotia, and is likely to be sliced very thinly and served on bagels with cream cheese or with sliced red onion, lemon and capers. Smoked Salmon Sunday before the big game and turned out fantastic with your tips. I always use some bourbon in my chips but this time I also used some Gran Marnier. Basted fish with honey thinned with bourbon and GM also.
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